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Mushrooms are the essence of umami. These tasty mushroom-packed recipes are perfect for a meat-free dinner that still packs a hell of a punch. Mushroom recipes don't come better than this.

A beautiful, wintery, rib-sticking, mushroom and ale pie. Pie is proper Sunday food and nothing else hits the spot like it.

Cheesy Marmite Mushroom Pie

A rich and luxurious veggie-packed bolognese. You won't miss the meat in this beauty.

Cauliflower, Mushroom & Walnut Bolognese

A creamy aromatic Thai chicken soup with a comforting fragrant broth. A staple in Thai cooking and especially good for winter. You’ll love it.

Tom Kha Gai (Thai Coconut Chicken Soup)

This slow-cooked onion and mushroom soup is an absolute flavour bomb, packed with layers of umami and chewy goodness.

French Onion Giant Couscous Soup

This soup is a bowl of pure umami. It’s perfect for gloomy winter evenings, or any time your taste buds need a pick-me-up.

Orzo & Herby Turkey Meatballs in Mushroom Broth

Meet your new favourite solo dinner. We’ve customised this one with beef, fish balls, napa cabbage and mushrooms but you can use any veg or meat you have in the fridge.

Chinese Hot Pot for One

As if a full English traybake isn’t good enough, we’ve added crispy pan-fried filled gnocchi for extra flavour and crunch. An incredible hungover brunch or lazy dinner.

Full English Gnocchi Traybake

This roasted mushroom and spicy chipotle brothy rice is bursting with umami. An incredibly soothing vegan dinner for the colder months.

Smoky Spicy Broth with Mushrooms & Rice

Juicy whole roast chicken with buttery Parmesan polenta and crispy sage-fried mushrooms. Simple, comforting and full of flavour. Perfect Sunday food.

Roast Chicken with Mushrooms & Creamy Polenta

A hearty plant-based soup with pillowy gnocchi in a peppery creamy broth, topped with a fresh rocket and parsley pesto. Proper nourishing food to keep you warm this winter.

Creamy Mushroom Gnocchi Soup with Rocket Pesto

Smooth, garlicky hummus with savoury mushrooms and blistered cherry tomatoes. This nourishing vegan bowl hits the spot.

Speedy Harissa Mushroom Hummus Bowl

Quick and easy veggie tacos with smoky roasted mushrooms, zingy pickled radish and a crispy cheese skirt. Made with Old El Paso’s new Street Vibes Barbacoa soft taco kit.

Meaty Pulled Mushroom Barbacoa Tacos

Dive into a bowl of comfort with this Sticky Aubergine Vegan Ramen Recipe, a savoury delight for those craving a plant-based twist on a classic. This vegan ramen combines tender ramen noodles with caramelised aubergine, creating a rich, umami-packed broth that’s perfect for a cosy meal. The sticky aubergine is glazed with a blend of soy sauce, chilli oil, and garlic sauce, infusing each bite with deep, satisfying flavour. Ideal for any time of year, this vegan ramen recipe is not only delicious but also versatile—swap in your favourite vegetables or plant-based proteins to suit your taste. Whether you’re new to Japanese noodle soup or a seasoned fan, this recipe will surely become a staple. Enjoy it as a hearty lunch or a comforting dinner; this ramen will warm your soul and tantalise your taste buds.

Sticky Aubergine Vegan Ramen Recipe

If you’re looking for wintery comfort food that also improves your gut health, we’ve got you. This mushroom stew with cannellini bean mash feels like a warm hug and is packed with fibre and plant protein.

Mushroom Stew with Cannellini Bean Mash

This cosy autumnal mushroom and spelt risotto is earthy, nutty and so easy to make. You and your gut microbes will love it. Like humans, mushrooms have the ability to make vitamin D from sunshine so pop yours on the window sill for around 20 mins before using.

Mushroom & Spelt Risotto

Hawaiian comfort food at its finest. Smashed beef patty on rice with thick gravy and a crispy fried runny-yolk egg. Seriously one of the easiest simple midweek meals that you'll never get bored of.

Loco Moco Hawaiian Smash Burger

This nourishing grain bowl is absolutely packed with plants, providing dietary fibre and polyphenols which are important for feeding and maintaining your gut microbiome – which in turn, looks after you. Use whichever grains, veggies or seeds you love or have on hand for a personalised and plant-packed bowl.

ZOE Grain Bowl

Got 15 minutes to make lunch? Make this nourishing vegan chickpea hummus bowl with spiced oyster mushrooms. It’s full of plants and full of flavour.

Mushroom Shawarma & Chickpea Hummus

Say goodbye to boring salads. This creamy kale salad ticks all the boxes without being super complicated, with crunchy chickpeas, gut-loving sauerkraut and an addictive tahini dressing.

Creamy Kale Salad with Mushrooms & Chickpeas

Smoky roast mushroom tacos with a fresh and zingy avocado salsa. An incredible quick midweek meal that’s packed with plants.

Chipotle Mushroom Tacos

This is my ultimate juicy, smoky, maple mushroom bagel.

Smoky Maple Mushroom Bagel

Adding in-season strawberries to your salsa creates a fresh, juicy and subtly sweet flavour that pairs beautifully with smoky chipotle-roasted mushrooms. We got all the ingredients from Deliveroo in a little as 20 minutes.

Chipotle Tacos With Tomato Strawberry Salsa, Salsa Verde & Toasted Pistachios

This quick and easy recipe brings together the rich, umami flavours of mushrooms and miso with the silky texture of silken tofu. The result is a high-protein, creamy soup that’s perfect for any time of day.

Creamy High-Protein Miso Mushroom Soup with Sourdough

A gorgeous courgette lasagne that's great for the flexitarians. Making your own béchamel is more than worth it.

Fried Courgette & Porcini Lasagne

A tangy soy-lime drizzle is the perfect topping for a baked sweet potato. That's a fact.

Baked Sweet Potato With Mushrooms & Soy-Lime Tahini Drizzle

A rich and creamy vegan recipe that you're going to love. Dressing the beans in tahini gives this a lovely nuttiness and creaminess.

Creamy Tahini Beans With Mushrooms

This saucy classic of French cuisine is packed full of flavour and couldn’t be easier to make. We’ve opted for skin-on chicken breasts for this version of the dish, but you can make it with chicken legs or thighs, too. Get the skin crisp then make the sauce up as below, then put the chicken back into the sauce, skin-side up and put into an oven at 180°C for 45 mins until the chicken is cooked through and melting from the bone.

Chicken Chasseur

A plant-based skewer recipe that you're going to love. We've paired charred mushroom skewers with a tangy Turkish-inspired salad and creamy homemade hummus.

Mushroom Skewers with Ezme & Hummus

If you like things like mapo tofu and biang biang noodles, and you like lasagnes, then we reckon you’ll love this.

Sichuan Pepper & Cumin-Spiced Lamb & Mushroom Lasagne

A healthy, high-protein breakfast. These mushroom and egg tacos are perfect for the weekend.

Chipotle Mushroom & Egg Breakfast Tacos

These super savoury tacos are an absolute godsend. This recipe is the perfect dish to whip up when you want to impress guests with minimal effort.

Chipotle Mushroom Tacos With Green Tahini Slaw

An easy but decadent creamy vegetarian udon, full of umami from the miso paste and gooey soft-boiled egg. Pro tip: toast the sesame seeds and slightly crush in a pestle and mortar.

Creamy Mushroom Miso Udon

Tasty vegan tacos with a homemade pea guacamole. Vegan recipes don't get better than this.

Crispy Mushroom & Black Bean Tacos with Pea Guacamole

A fresh and fragrant dinner recipe that proves you don't need meat to have a filling dinner.

Gingery Tomato Rice with Soy-Roasted Mushrooms

If you're a fan of meaty mushrooms, umami soy, and creamy rice, this recipe should be right up your street. Enjoy.

Creamy Spiced Rice with Crispy Soy & Sesame Mushrooms

Rich mushroom broth with soft veg and pillowy porcini and dill dumplings. Think of matzo ball soup, but veggie.

Veggie Dumpling Soup

You already can't go wrong with pasta. And once you throw crispy mushrooms, coriander, spring onions and soy sauce into the mix, you've got yourself a winning mid-week meal.

Crispy Mushrooms & Coriander Pappardelle

Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with pan-fried crispy mushrooms, chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.

Silky Eggs & Crispy Mushrooms

This is the ultimate veggie chilli packed full of beans, spices and some new ingredients that you might not have thought of using before.

Batch Recipe: Veggie Chilli Con Carne

If you find it hard to believe that a döner kebab can be healthy, we're here to prove you wrong. This veggie-style grilled mushroom döner will have you feeling like you're post night out minus the regret. Enjoy.

Smoky Grilled Mushroom Döner

A mushroomy, lentil ragù that just gets better with time. Perfect for batch cooking!

Batch Recipe: Mushroom & Lentil Ragù

All the flavours of a laksa without any of the meat, this is the ultimate vegan laksa. Every mouthful is a flavour bomb. Rich, warming and spicy, it's a goodie.

Mushroom Recipes