Chicken Chasseur

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Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

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Yes, you can make chicken chasseur in a slow cooker or crockpot for a convenient meal. Begin by browning chicken pieces in a skillet until golden. Transfer the chicken to the slow cooker and add sliced mushrooms, diced onions, garlic, and any desired vegetables. Season with salt, pepper, thyme, and parsley, then pour in chicken broth, white wine, and a splash of cognac. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender. About 30 minutes before serving, stir in a slurry of cornstarch and water to thicken the sauce, and optionally add butter for richness. Serve over rice, mashed potatoes, or with crusty bread, and garnish with parsley or tarragon. Adjust seasoning to taste before serving. This method allows the flavours to meld slowly, resulting in a deliciously tender chicken dish with a savoury sauce.

When making a chicken chasseur recipe, you have several wine options that can enhance the dish's flavours. Traditionally, white wine is used in this recipe because it complements the chicken and mushrooms well without overpowering them. A dry white wine such as Sauvignon Blanc, Chardonnay, Pinot Grigio, or unoaked White Burgundy (Chardonnay) works beautifully. These wines add acidity and depth to the sauce while balancing the richness of the dish.

If you prefer to use red wine, you can opt for a lighter-bodied red such as Pinot Noir or Gamay. However, keep in mind that red wine may impart a different flavour profile to the Chicken Chasseur compared to the traditional white wine version.

Yes, you can use either chicken breast or chicken thigh in your chicken chasseur, each offering different textures and flavours. Chicken breast provides a leaner and lighter texture but can dry out if overcooked, so it's best added later in the cooking process. Chicken thigh, with its higher fat content and richer flavour, is well-suited for slow-cooked dishes like chicken chasseur, absorbing more flavours from the sauce and remaining moist even with longer cooking times. Whether you choose breast, thigh, or a combination of both, adjust cooking times accordingly to ensure tender and flavorful chicken in your dish.

For chicken chasseur, both bone-in and boneless chicken are suitable options depending on your preference. Bone-in chicken, like thighs or drumsticks, adds richness to the dish as the bones enhance the sauce's flavour during cooking and help retain moisture, resulting in a more flavorful and moist texture. Boneless chicken breasts or thighs are convenient for quicker cooking times and easier serving, though they may lack some of the depth that bone-in cuts provide. Whether you choose bone-in or boneless chicken, adjust cooking times accordingly to ensure tender and flavorful meat in your chicken chasseur.