Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 5

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 6

Can I make chicken chasseur in a slow cooker or crockpot?

Accepted Answer

Yes, you can make chicken chasseur in a slow cooker or crockpot for a convenient meal. Begin by browning chicken pieces in a skillet until golden. Transfer the chicken to the slow cooker and add sliced mushrooms, diced onions, garlic, and any desired vegetables. Season with salt, pepper, thyme, and parsley, then pour in chicken broth, white wine, and a splash of cognac. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender. About 30 minutes before serving, stir in a slurry of cornstarch and water to thicken the sauce, and optionally add butter for richness. Serve over rice, mashed potatoes, or with crusty bread, and garnish with parsley or tarragon. Adjust seasoning to taste before serving. This method allows the flavours to meld slowly, resulting in a deliciously tender chicken dish with a savoury sauce.

Question 7

What wines can I use in this recipe?

Accepted Answer

When making a chicken chasseur recipe, you have several wine options that can enhance the dish's flavours. Traditionally, white wine is used in this recipe because it complements the chicken and mushrooms well without overpowering them. A dry white wine such as Sauvignon Blanc, Chardonnay, Pinot Grigio, or unoaked White Burgundy (Chardonnay) works beautifully. These wines add acidity and depth to the sauce while balancing the richness of the dish.

If you prefer to use red wine, you can opt for a lighter-bodied red such as Pinot Noir or Gamay. However, keep in mind that red wine may impart a different flavour profile to the Chicken Chasseur compared to the traditional white wine version.

Question 8

Can I use chicken breast or chicken thigh in my chicken chasseur?

Accepted Answer

Yes, you can use either chicken breast or chicken thigh in your chicken chasseur, each offering different textures and flavours. Chicken breast provides a leaner and lighter texture but can dry out if overcooked, so it's best added later in the cooking process. Chicken thigh, with its higher fat content and richer flavour, is well-suited for slow-cooked dishes like chicken chasseur, absorbing more flavours from the sauce and remaining moist even with longer cooking times. Whether you choose breast, thigh, or a combination of both, adjust cooking times accordingly to ensure tender and flavorful chicken in your dish.

Question 9

Should I use bone-in or boneless chicken for a chicken chasseur recipe?

Accepted Answer

For chicken chasseur, both bone-in and boneless chicken are suitable options depending on your preference. Bone-in chicken, like thighs or drumsticks, adds richness to the dish as the bones enhance the sauce's flavour during cooking and help retain moisture, resulting in a more flavorful and moist texture. Boneless chicken breasts or thighs are convenient for quicker cooking times and easier serving, though they may lack some of the depth that bone-in cuts provide. Whether you choose bone-in or boneless chicken, adjust cooking times accordingly to ensure tender and flavorful meat in your chicken chasseur.

Chicken Chasseur

Adam Bush

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