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Silky Eggs & Crispy Mushrooms

4.6
0
Notes
30 mins cook
Inspired by Japanese chawanmushi, the eggs are steamed in the microwave until set, silky and custardy. Topped with pan-fried crispy mushrooms, chilli crisp and spring onions. Eaten with rice for a gentle and quick dinner.
Chloe René

Chloe René

Silky Eggs Crispy Mushrooms
Serves
4
For The Eggs:
Egg
Dashi
Soy Sauce
Mirin
Caster Sugar
For The Crispy Mushrooms:
Cornflour
Salt
Water
Oyster Mushroom
For Serving:
Spring Onion
Crispy Chilli Oil
Soy Sauce
Vegetable Oil
Salt
Black Pepper

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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