Anchovy Nam Prik Roasted Mushrooms

4.3
0
Notes
30 mins cook
Thai food is incredible. We've taken inspiration from Nam Prik – a sour, salty, sweet, spicy condiment usually made with shrimp paste to dress these roasted mushrooms. We’ve switched it around a little and loaded it with anchovies to give it a fishy but not too fishy savoury punch.
Anchovy Nam Prik Roasted Mushrooms
Serves
2
Mixed Mushrooms
Spring Onions
Mint
Cabbage
For The Sauce:
Anchovies
Red Chillies
Garlic Clove
Limes
Sugar
Fish Sauce
Jasmine Rice

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    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
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