Serves
4
FOR THE TACOS
Portobello Mushroom
Chipotle Paste
Egg
Pumpkin Seed
Corn Tortilla
Feta
Fresh Coriander
Chilli Flakes
Olive Oil
Salt
FOR THE CREMA
Greek Yoghurt
Fresh Coriander
Feta
Olive Oil
Lime
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Notes (1)
S
Sarah D.
a month ago
Gorgeous. I used a chipotle paste that was spicy enough without adding chilli flakes. Crumbles a bit of feta on top at the end. Only note: mushrooms didn't need so long in my oven.