Mushroom & Lentil Ragù With Red Pepper Sauce & Tahini

4.8
2
Notes
10 mins cook
We’ve kept this one nice and simple by topping it with an almondy, red pepper sauce that comes together in no time at all. Warm up some bread for scooping and get stuck in.
Jodie Nixon

Jodie Nixon

Mushroom Lentil Ragù With Red Pepper Sauce Tahini
Mushroom Lentil Ragu

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Serves
2
Third Of The Mushroom & Lentil Ragù Base
Toasted Flaked Almonds
Roasted Red Peppers
Red Wine Vinegar
Garlic Clove
Parsley
Tahini
Bread

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    Mushroom Lentil Ragu

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    Notes
    (2)

    T
    Thomas M.
    a month ago
    I've input the ingredients for this meal and for the base dish into GPT and I'm getting a calorie estimate of 575. I've noticed on a few of these batch recipes there's quite a wild sounding amount of calories for what they are. Could we get a bit more confirmation, or some sort of ingredient breakdown of calories when clicking on the nutrition tab?
    R
    Rowan H.
    2 months ago
    Would be easier to follow these recipes if multiple steps weren't written as one. Step one here has 3 different steps inside it

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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