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Creamy Tahini Beans With Mushrooms

4.1
8
Notes
20 mins cook
A rich and creamy vegan recipe that you're going to love. Dressing the beans in tahini gives this a lovely nuttiness and creaminess.
Christina Soteriou

Christina Soteriou

Creamy Tahini Beans With Mushrooms
Serves
2
Mixed Mushroom
Garlic Clove
Cooked Butter Beans
Tahini
Ground Cumin
Smoked Paprika
Baby Spinach
Olive Oil
Flaky Sea Salt
Black Pepper
FOR THE TOPPINGS:
Harissa
Pickled Red Onion
Za’atar
Sesame Seeds

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    Notes
    (8)

    N
    Natalie T.
    21 days ago
    Had this a couple of times now and really love how simple it is to make. A lot of ingredients in other mob recipes can be shared with this one so it's well worth it imo. Thanks for the great recipe!
    L
    Lauren M.
    23 days ago
    (edited)
    Yum! I found the serving size too big for me, I made a double batch so I could have some for lunch tomorrow and definitely have at least three serves. Had it with pickled onion and fresh tomato and toast. Yum!
    J
    Joe S.
    a month ago
    This recipe slaps hard
    J
    Joehenry C.
    2 months ago
    Found it far too.. I don't know.. earthy? Maybe I'd try with less tahini, I didn't hate it, but didn't love it either!
    L
    Laurens M.
    3 months ago
    OBSESSED WITH THIS DISH. cook it all the time now. 10/10
    A
    Ann E.
    3 months ago
    I piped an egg on top as I’m not vegan so so tasty.
    E
    Eilidh B.
    3 months ago
    Loved this dish, the tahini makes it so creamy
    J
    Julie B.
    3 months ago
    Made with kale as I had kale at home - super yummy and easy to make

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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