Creamy Tahini Beans With Mushrooms
A rich and creamy vegan recipe that you're going to love. Dressing the beans in tahini gives this a lovely nuttiness and creaminess.
Serves
2
Mixed Mushrooms
Garlic Cloves
Cooked Butter Beans
Tahini
Ground Cumin
Smoked Paprika
Baby Spinach
Olive Oil
Flaky Sea Salt
FOR THE TOPPINGS:
Harissa
Pickled Red Onion
Za’atar
Sesame Seeds
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Notes (6)
J
Joe S.
a day ago
This recipe slaps hard
J
Joehenry C.
a month ago
Found it far too.. I don't know.. earthy? Maybe I'd try with less tahini, I didn't hate it, but didn't love it either!
L
Laurens M.
a month ago
OBSESSED WITH THIS DISH. cook it all the time now. 10/10
A
Ann E.
2 months ago
I piped an egg on top as I’m not vegan so so tasty.
E
Eilidh B.
2 months ago
Loved this dish, the tahini makes it so creamy
J
Julie B.
2 months ago
Made with kale as I had kale at home - super yummy and easy to make
Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!