Garlic Butter Mushrooms with Salsa Verde
Foraged mushrooms are grilled and finished with a classic garlic butter sauce. Served in the Basque-style with an egg yolk and crusty grilled sourdough.
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Serves
4
Butter
Garlic Clove
Parsley
Chive
Capers
Lemon
Mushroom
Sourdough
Egg Yolk
Parmesan
Olive Oil
Salt
Black Pepper
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