Garlic Butter Mushrooms With Salsa Verde

4.5
0
Notes
40 mins cook
Foraged mushrooms are grilled and finished with a classic garlic butter sauce. Served in the Basque-style with an egg yolk and crusty grilled sourdough.
Jordon Ezra King

Jordon Ezra King

Garlic Butter Mushrooms With Salsa Verde
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Serves
4
Butter
Garlic Cloves
Parsley
Chives
Capers
Lemon
Mushroom
Sourdough
Egg Yolks
Parmesan
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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