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Creamy Spiced Rice with Crispy Soy & Sesame Mushrooms

4.8
2
Notes
30 mins cook
If you're a fan of meaty mushrooms, umami soy, and creamy rice, this recipe should be right up your street. Enjoy.
Christina Soteriou

Christina Soteriou

Creamy Spiced Rice with Crispy Soy Sesame Mushrooms
Serves
4
Vegan Butter
Chilli Flakes
Garam Masala
Ground Turmeric
Rice
Water
Boiling Water
Coconut Milk
Vegetable Stock Cube
Spinach
Oyster Mushroom
Sesame Seeds
Soy Sauce
Olive Oil
Salt
Black Pepper

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    Notes
    (2)

    S
    Siel D.
    2 months ago
    (edited)
    this is so delicious! i left out the soup-y coconut sauce and just used one can of coconut milk (didn't want to wast half a can as it's 400ml :D) and stock for the rice, which worked perfectly. served it with some green beans with halloumi in spicy sauce on the side, perfect combination! will definitely make again!
    S
    Sarah P.
    3 months ago
    I’ve made this rice about 7 times, and it never fails to disappoint! I sometimes make just the rice component and serve with roast chicken etc. and it’s scrumptious 😍 I strongly urge anyone considering making this to make it 😤

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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