Gingery Tomato Rice with Soy-Roasted Mushrooms
A fresh and fragrant dinner recipe that proves you don't need meat to have a filling dinner.
Serves
4
Mushroom
Sesame Oil
Soy Sauce
Ground White Pepper
Garlic Clove
Ginger
Tomato Purée
Ground Turmeric
Wholegrain Rice
Tinned Chopped Tomatoes
Vegetable Stock
Red Chilli
Spring Onion
Spinach
Fresh Coriander
Olive Oil
Salt
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.