Gingery Tomato Rice with Soy-Roasted Mushrooms
A fresh and fragrant dinner recipe that proves you don't need meat to have a filling dinner.
Serves
4
Mushroom
Sesame Oil
Soy Sauce
Ground White Pepper
Garlic Clove
Ginger
Tomato Purée
Ground Turmeric
Wholegrain Rice
Tinned Chopped Tomatoes
Vegetable Stock
Red Chilli
Spring Onion
Spinach
Fresh Coriander
Olive Oil
Salt
Black Pepper
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Notes (1)
A
Alice B.
a month ago
Very tasty - would recommend seasoning the broth and also starting this first as the mushrooms cooked a lot quicker than brown rice