Smoky Grilled Mushroom Döner

4.6
6
Notes
30 mins cook
If you find it hard to believe that a döner kebab can be healthy, we're here to prove you wrong. This veggie-style grilled mushroom döner will have you feeling like you're post night out minus the regret. Enjoy.
Jodie Nixon

Jodie Nixon

Smoky Grilled Mushroom Doner
Serves
4
Oyster Mushrooms
Red Peppers
Smoked Paprika
Dried Rosemary
Red Onion
Lemon
Vine Tomatoes
Romaine Lettuce
Sumac
Pitta Breads
Cumin
Ground Coriander
Olive Oil
Salt
Black Pepper
For The Sauce
Mint
Garlic
Feta
Natural Yoghurt
Dill
White Wine Vinegar

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    Notes
    (4)

    M
    Marcus A.
    a month ago
    Really good recipe!! But we could unfortunately not find Sumac anywhere, could you maybe suggest a replacement?
    Mob
    Mob
    a month ago
    ·
    Admin
    Thanks Marcus – you could replace it with ½ the amount of ground coriander and some extra lemon juice to taste!
    B
    Barbara J.
    a month ago
    Please include marinate time in the overview. Bit annoying to find out at the moment you want to prep dinner that it still needs to marinate
    E
    Emma M.
    14 days ago
    Agree I’ve just done the same 😅. Would be awesome if it said ‘30 mins + marination’ or something on the cook time
    K
    Kay B.
    2 months ago
    Made these tonight super delicious my new favourite :)
    H
    Hattie T.
    2 months ago
    Love this recipe!! Delicious veggie doners :))

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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