Smoky Grilled Mushroom Döner

Name: Smoky Grilled Mushroom Döner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Turkish-Inspired
Ingredients: Oyster Mushroom; Red Pepper; Smoked Paprika; Dried Rosemary; Red Onion; Lemon; Vine Tomato; Romaine Lettuce; Sumac; Pitta Bread; Ground Cumin; Ground Coriander; Olive Oil; Salt; Black Pepper; Mint; Garlic; Feta; Natural Yoghurt; Dill; White Wine Vinegar

4.6

Notes

30 mins cook

If you find it hard to believe that a döner kebab can be healthy, we're here to prove you wrong. This veggie-style grilled mushroom döner will have you feeling like you're post night out minus the regret. Enjoy.

Jodie Nixon

Start by tearing the mushrooms into thick pieces, then slice the peppers. Tip it all into a bowl with the olive oil, smoked paprika, dried rosemary, cumin and ground coriander. Season with salt and pepper, then marinate for at least 1 hr but preferably overnight.

For the sauce, finely chop the mint, grate the garlic and crumble ⅔ of the feta. In a small bowl, combine the yogurt, mint, garlic, dill, white wine vinegar and feta, then season with salt and pepper. Set aside.

When you're ready to cook, heat the oven to 220°C or as hot as it will go. Thread the mushrooms and peppers onto skewers, then transfer to a tray and cook for 10-15 mins until charred, then flip and cook for another 10-15 mins. The timings will vary depending on your oven, so keep an eye on them.

Finely slice the red onion and tip into a bowl, then squeeze over the lemon. Deseed and dice the tomatoes and shred the lettuce, then add both to the same bowl. Toss with the sumac and set aside.

Toast the pitta and fill with the sauce, grilled veg and red onion salad. Top with the remaining feta and get stuck in.

Serves

Oyster Mushroom

Red Pepper

Smoked Paprika

Dried Rosemary

Red Onion

Lemon

Vine Tomato

Romaine Lettuce

Sumac

Pitta Bread

Ground Cumin

Ground Coriander

Olive Oil

Salt

Black Pepper

For The Sauce

Mint

Garlic

Feta

Natural Yoghurt

Dill

White Wine Vinegar

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Notes

(7)

Annie-Rose M.

15 days ago

an absolute home run! this was so tasty and the sauce was heavenly. I want to add the sauce to every single meal from now on

Kay B.

a year ago

Made these tonight super delicious my new favourite :)

Beni K.

4 months ago

Hi! I would love to make this recipe but I wonder if you ont have skewers, whats the way to prepare the mushrooms?

Mob

4 months ago

Admin

Hi Beni! No skewers? No problem! Just roast the marinated veg on a tray at 220°C for 20-30 mins, turning halfway. Or pan-grill in batches for a nice char. Air fryer works too — 200°C for 10-15 mins, shaking halfway. Let us know how it goes :)

Emma D.

9 months ago

Banging meal! Loved this!

Marcus A.

a year ago

Really good recipe!! But we could unfortunately not find Sumac anywhere, could you maybe suggest a replacement?

Mob

a year ago

Admin

Thanks Marcus – you could replace it with ½ the amount of ground coriander and some extra lemon juice to taste!

Barbara J.

a year ago

Please include marinate time in the overview. Bit annoying to find out at the moment you want to prep dinner that it still needs to marinate

Emma M.

a year ago

Agree I’ve just done the same 😅. Would be awesome if it said ‘30 mins + marination’ or something on the cook time

Hattie T.

a year ago

Love this recipe!! Delicious veggie doners :))

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Smoky Grilled Mushroom Döner

Jodie Nixon

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Hear from our customers

Smoky Grilled Mushroom Döner

Jodie Nixon

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