Mushroom & Tofu Butter Curry
This creamy, rich and decadent curry is a spin on butter chicken, but I’ve used caramelised mushrooms for flavour and cubed tofu which absorbs all of the flavour and gives a great protein boost.
Serves
2
Garlic Clove
Ginger
White Onion
Button Mushroom
Firm Tofu
Vegan Butter
Soy Sauce
Passata
Garam Masala
Chilli Powder
Chilli Flakes
Ground Turmeric
Ground Cumin
Tomato Purée
Coconut Milk
Olive Oil
To Serve:
Basmati Rice
Roti
Coriander
Red Chilli
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Notes (2)
S
Suzanne S.
a month ago
Absolutely fantastic, really deep flavours. A joy to eat.
F
Fay A.
3 months ago
Super delicious!