Double cream is a kitchen essential for creating indulgent, velvety dishes. Its high-fat content makes it perfect for whipping up silky soups, creamy sauces, or decadent desserts like tiramisu and crème brûlée. Swirl it into coffee for an extra treat or fold it into pasta for a rich, satisfying meal. Whether you’re making an indulgent panna cotta or a dreamy cheesecake, double cream adds a luxurious touch that turns everyday recipes into restaurant-quality dishes.
