Leftover Chocolate Hot Chocolate
Unlock Mob Premium
Unlock Mob Premium
Step 1.
Pour about 60% of your double cream into a mixing bowl. Use a whisk to lightly whip it until it is thickened and glossy with very soft peaks. Set aside in a cool place.
Step 2.
Roughly chop up your leftover chocolates.
Step 3.
Place the milk, icing sugar and remaining double cream in a saucepan and gently warm over a medium heat. Add in the chocolate and reduce to a low heat. Stir for a couple of minutes until the chocolate has all melted and emulsified to create your hot chocolate. It should be glossy and a similar consistency to double cream.
Step 4.
Pour the hot chocolate into mugs and top each with a spoon of the whipped cream.
Step 5.
Serve and enjoy!
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W