This is my take on the French-style hot chocolate. It's super rich and creamy and takes just 4 ingredients and 10 minutes to make.
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Serves
4
Whole Milk
Double Cream
Dark Chocolate
Icing Sugar
Serves
4
Whole Milk
Double Cream
Dark Chocolate
Icing Sugar
Unlock this free recipe
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Step 1.
Lightly whip 60% of your double cream until you have very soft peaks and set aside in a cool place.
Step 2.
Roughly chop the chocolate.
Step 3.
Place the milk, icing sugar and remaining double cream in a sauce pan and gently warm over a medium heat. Add in the chocolate and reduce to a low heat. Stir for a couple of minutes until the chocolate has all melted and emulsified to create your hot chocolate. It should be a similar consistency to double cream and glossy.
Step 4.
Pour the hot chocolate into mugs and top each with a spoon of the whipped cream.
Step 5.
Serve and enjoy.
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Notes (1)
C
Claire L.
2 months ago
Why are the liquid's measurements in grams?
L
Lane D.
2 months ago
You have your setting set to metric. Adjust them and set them to imperial.
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