Question 1

How To Join The Mob

Accepted Answer

To get unlimited access to the full Mob experience you will need to sign up for a subscription here.
Upon subscribing, you will receive an email containing a link to log in with. There will also be additional details on how to log in. This link will automatically grant you access to the unlimited Mob experience. You may also visit the Mob Dashboard directly to log in.
Mob members simply need to login with their account details for unlimited access to exclusive recipes, meal plans, discounts, and heaps of extra tasty bonus bits.

Question 2

An introduction to Mob’s subscriber platform

Accepted Answer

Mob's subscriber platform is designed to give you more of what you love. It's a space where paying members can find extra and exclusive content for just £4.99 per month.
Join up today and you can get unlimited access to bespoke meal plans, instantly elevate your cooking skills with exclusive recipes and video content, bespoke meal plans, and nutritional information across every recipe on the Mob website. Join a community of like-minded food lovers, get discounts from the hottest food and drink brands, and access heaps of extra tasty bonus bits. And don’t worry: you can cancel at any time.
If Mob is about food you’ll actually cook then think of this as a second helping of the good stuff. And all that for less than the price of a pint. What are you waiting for?

Question 3

Exclusive recipes explained

Accepted Answer

How are these exclusive recipes different from the free recipes? Well, these brand-new recipes are designed to help you take your cooking skills to the next level with new recipes being dropped every single day.. With a paid membership, you'll always be in-the-know and ahead of the curve when it comes to the latest techniques and flavour combinations.
Members will be alerted to new recipes in our regular emails which highlight the arrival of the week’s freshest recipes along with helpful tips from the Mob food team.

Question 4

Planner explained

Accepted Answer

Our Planner lets you build out your own bespoke weekly meal plans composed of literally any recipe on the Mob website. Planning what meals you want to have for dinner in the week has never been easier. You'll be able to add as many days into your plan as you want and as many meals per day as your heart desires. We’ve tried to keep the ingredients list of our recipes as accessible as possible but it’s down to you to ensure all the flavours of the different dishes you cook gel with each other. Yes, that means you can have a Mob recipe for your breakfast, lunch and dinner every single day of the week.

Question 5

Meal plans explained

Accepted Answer

We’ve got plenty of delicious meal plans spanning across all sorts of cuisines for you to explore and add to your Planner. Each week, we’ll be dropping a brand-new meal plan that’s been curated by our expert food team. It’ll include easy-to-follow recipes that you can make using a single shopping list. You can customise those meal plans in your Planner by subbing in other dishes or adding in new recipes that you think will pair great with that selection. It’s meal planning made easy.

Question 6

How can I make chocolate beetroot cake healthier without sacrificing flavour?

Accepted Answer

To make chocolate beetroot cake healthier without losing flavour, you can reduce the sugar content by substituting part of it with natural sweeteners like honey or maple syrup. Another option is to use whole wheat flour instead of all-purpose flour to increase the fibre content. Additionally, you can replace some or all of the butter with healthier fats like coconut oil or unsweetened applesauce, which adds moisture while reducing saturated fat. Incorporating dark chocolate with a high cocoa content can also boost the cake's antioxidant levels without compromising its rich chocolate flavour.

Question 7

Can I make Mob's beetroot cake recipe ahead of time?

Accepted Answer

Yes, you can make Mob's beetroot cake recipe ahead of time. The cake can be baked a day or two in advance and stored in an airtight container at room temperature. If you need to prepare it further in advance, you can also freeze the cake. To do this, wrap the cooled cake tightly in plastic wrap and then in aluminium foil before placing it in the freezer. When you're ready to serve, let the cake thaw at room temperature for a few hours or overnight.

Question 8

How long can I keep chocolate beetroot cake in the fridge or freezer?

Accepted Answer

Chocolate beetroot cake can be stored in the fridge for up to five days. Ensure the cake is kept in an airtight container to prevent it from drying out. If you wish to store the cake for longer, it can be frozen for up to three months. To freeze, wrap the cake tightly in plastic wrap, then in aluminium foil or a freezer-safe bag. Thaw it in the fridge overnight or at room temperature for a few hours before serving.

Question 9

Can I use canned beetroot in beetroot cake, or is fresh better?

Accepted Answer

Yes, you can use canned beetroot in a beetroot cake, but fresh beetroot is generally preferred for the best flavour and texture. Canned beetroot tends to be softer and may have added salt or preservatives, which could alter the cake's taste slightly. If you use canned beetroot, make sure to drain it thoroughly and pat it dry with paper towels to remove any excess moisture before pureeing.

Question 10

How do I ensure my beetroot cake is moist and fluffy?

Accepted Answer

To ensure your beetroot cake is moist and fluffy, don’t overmix the batter, as this can make the cake dense. Use room temperature ingredients, which helps in better emulsification, resulting in a lighter texture. Additionally, be sure to sift the dry ingredients like flour and baking soda before mixing, which aerates them and contributes to the cake's fluffiness. Properly cooking and pureeing the beetroot also ensures a smooth texture and moist crumb.

Question 11

Can I make beetroot cupcakes using the same recipe as the cake?

Accepted Answer

Yes, you can make beetroot cupcakes using the same recipe as the cake. Simply pour the batter into lined cupcake tins, filling each cup about two-thirds full to allow room for the cupcakes to rise. Bake them at the same temperature as the cake, but reduce the baking time to around 15-20 minutes. Use a toothpick to check for doneness; it should come out clean when inserted into the centre of a cupcake.

Question 12

How do I prepare fresh beetroot for a cake recipe?

Accepted Answer

To prepare fresh beetroot for a cake recipe, start by washing and trimming the ends of the beetroot. Boil or roast the beets until they are tender—this usually takes about 45-60 minutes. Once cooked, let them cool slightly before peeling off the skin, which should easily slip off. After peeling, grate or purée the beetroot using a food processor until smooth, then incorporate it into your cake batter as directed in the recipe.

Question 13

Can I make a vegan version of Mob's beetroot cake recipe?

Accepted Answer

Yes, you can make a vegan version of Mob's beetroot cake recipe. Replace the eggs with a mixture of flaxseed and water (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Use a plant-based milk like almond or soy milk in place of dairy milk, and substitute butter with coconut oil or a vegan butter alternative. Ensure that any chocolate used in the recipe is also dairy-free.

Question 14

Can I make a gluten-free beetroot cake?

Accepted Answer

Yes, you can make a gluten-free beetroot cake by substituting the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum or add a small amount yourself to help mimic the elasticity provided by gluten. Almond flour can also be used to add a rich, nutty flavour and enhance the cake's moistness, but it may create a denser texture. Make sure to double-check that all other ingredients, like baking powder, are certified gluten-free.

Chocolate Beetroot Cake Recipe

Sophie Godwin

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Sophie Godwin

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