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Butter Halloumi Curry

4.8
12
Notes
45 mins cook
Enriching the curry with butter is a brilliant way of adding creaminess and richness. The salty nuggets of halloumi in the sauce make it a winning meal.
Sophie Wyburd

Sophie Wyburd

Butter Halloumi Curry
Serves
4
Onion
Garlic
Ginger
Tomato Purée
Bay Leaf
Chilli Powder
Garam Masala
Water
Double Cream
Butter
Fenugreek Leaf
Halloumi
Coriander
Roti
Salt
Vegetable Oil

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    Notes
    (11)

    J
    Jake C.
    a month ago
    Sooooo tasty! Clarkenation loves this curry! Keep up the brilliant work. Love, JC
    F
    Francesca B.
    a month ago
    DELICIOUS!! I've replaced the cream with oat milk, and a bit of flour for thickening... So good!
    Z
    Zahoor Z.
    2 months ago
    (edited)
    Omg yummy!!! I used red onions (didn’t have white onions). I also used Skyr yoghurt and a little bit of butter (for a healthy kick!). Tastes so good.
    N
    Nicole H.
    2 months ago
    Don’t know if maybe I cooked it wrong but it tasted mostly of raw garlic and didn’t have the depth of flavour I was expecting. Wanted to love it but not my tempo sadly.
    P
    Peter L.
    3 months ago
    Isn’t it supposed to be 600ml double cream?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Peter! We used just 60ml double cream in this recipe
    R
    Ryan H.
    3 months ago
    Made this yesterday & it was sooooo tasty. 10/10 will be having again - next time I’m going to add some mushrooms and raisins.
    R
    Rosy T.
    3 months ago
    Sooo delicious! As good as a takeaway for sure
    E
    Ellie D.
    3 months ago
    Such a warm comforting delicious SPEEDY curry! I added some asparagus I had in the fridge to add a bit of green and crunch, was lovely.
    E
    Emily G.
    3 months ago
    Would never have thought to add halloumi as a meat alternative but now I’ll never look back. Even my meat loving boyfriend loved it! Reheats really well too so perfect for meal prep.
    A
    Alexandra C.
    3 months ago
    Deliciously rich curry, would definitely cook this one again!
    D
    Daniel H.
    3 months ago
    Absolutely love this one. I’m going to combine it (minus halloumi) with some marinaded chicken

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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