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Crispy Chicken & Creamed Corn

4.5
7
Notes
1 hr cook
You might not always think of giving creamed corn a go. But this recipe is here to convert you.
Jodie Nixon

Jodie Nixon

Crispy Chicken & creamed corn
Serves
4
Boneless Skin-On Chicken Thigh
Corn On The Cob
Onion
Garlic Clove
Fresh Thyme
Flour 
White Wine
Water
Double Cream
Lemon
Parmesan
Steamed Green Vegetables
Salt
Black Pepper

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    Notes
    (4)

    A
    Alex C.
    2 months ago
    Really tasty, a great alternative to a traditional Sunday roast
    T
    Trung T.
    2 months ago
    Should I leave the chicken undone a bit to finish it in the oven with the sweetcorn or should I fully cook it in the pan after i flip it
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Trung! Don't worry about fully cooking the chicken in the pan as it will finish cooking in the oven. Just cook it in the pan until deeply golden (about 8-10 mins).
    A
    Aiyanna L.
    3 months ago
    Hiya, are the calories correct? Seems a lot
    Mob
    Mob
    2 months ago
    ·
    Admin
    Hi Aiyanna – thanks so much for pointing this out! There was a bug in our nutritionals which meant the calorie count was inaccurately high. We also had 8 chicken thighs listed for 4 people, whereas we recommend 1 - 1.5 chicken thighs per portion, as shown in the photograph. With these changes the accurate calorie number is 761 cals per portion. Thanks again for the helpful feedback!
    A
    Alice G.
    3 months ago
    Any substitute for the white wine?
    Mob
    Mob
    3 months ago
    ·
    Admin
    Hi Alice! You could use a splash of white wine vinegar instead and let it reduce fully.

    Jodie Nixon

    Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

    Jodie Nixon
    View Chef profile

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