Cheeseboard Cheesecake
A savoury Basque cheesecake where we’ve used a creamy blue and Parmesan to amp up the flavours. This is a proper showstopper. Inauthentically delicious.
Serves
12
Chives
Parmesan
Cream Cheese
Eggs
Double Cream
Fine Salt
Gorgonzola
Cornflour
Cream Cracker
Black Pepper
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.
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Jodie Nixon
Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.