Cheeseboard Cheesecake

4.4
7
Notes
1 hr cook
A savoury Basque cheesecake where we’ve used a creamy blue and Parmesan to amp up the flavours. This is a proper showstopper. Inauthentically delicious.
Jodie Nixon

Jodie Nixon

Cheeseboard Cheesecake
Serves
12
Chive
Parmesan
Cream Cheese
Egg
Double Cream
Fine Salt
Gorgonzola
Cornflour
Cream Cracker
Black Pepper
Black Pepper

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    Notes
    (4)

    N
    Nuria J.
    a month ago
    Is the temperature of the oven set with the fan?
    Mob
    Mob
    a month ago
    ·
    Admin
    Hi Nuria, yes this is for a fan-assisted oven!
    P
    Pam W.
    a month ago
    I finally got round to making this - absolutely delicious! Do it!
    M
    Malika K.
    a month ago
    Which cheeses can replace gorgonzola?
    P
    Peter S.
    2 months ago
    Was it tested with different types of cheese? Thinking Beaufort, or gruyere and camembert would be pretty cool, but wondering if the moisture content of those cheeses would mess up the texture.
    H
    Hannah W.
    2 months ago
    I reckon Camembert could be too goey
    Jodie N.
    Jodie N.
    2 months ago
    ·
    Chef
    Hi Peter! Id agree with Hannah - I think camembert might be too oozy, unless using sparingly! This works really nicely with harder, less fatty cheeses so that it wont split during cooking :)

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