Salted Caramel Burnt Basque Cheesecake
These beautiful, burnished cheesecakes come from the San Sebastián region of Spain but this is a twist on the classic that you can try in your kitchen at home. We got all the ingredients for this recipe from Deliveroo.
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Serves
8
530 g
Cream Cheese
330 g
Double Cream
160 g
Caster Sugar
4
Eggs
15 g
Plain Flour
1 Pinches
Sea Salt Flake
Get Ingredients Delivered In As Little As 20 Minutes
Hannah Miller
Hannah Miller is a multi-talented creator, recipe developer and social media mogul. Hannah played a hand in creating some absolute Mob classics. If you haven't tried it, her French Style Hot Chocolate recipe is a must.
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Notes (4)
A
Abi K.
a month ago
It's a great recipe - although my first attempt at caramelising sugar took three attempts.
I
Ioana P.
2 months ago
Always a succes
J
James H.
2 months ago
Not too bad for a first attempt!
C
Conor M.
2 months ago
Still do this one on the regular!! 10/10
Hannah Miller
Hannah Miller is a multi-talented creator, recipe developer and social media mogul. Hannah played a hand in creating some absolute Mob classics. If you haven't tried it, her French Style Hot Chocolate recipe is a must.