Always wanted to make a Mr Whippy at home? Well, we've cracked the recipe. This easy ice cream recipe is an awfully tasty way to cool off.
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Serves
8
Double Cream
Condensed Milk
Flaky Sea Salt
Vanilla Extract
Piping Bag
Star Nozzle Attachment (Optional)
Additional Toppings:
Chocolate Flakes
Chocolate Sauce
Flaky Sea Salt
Crispy Chilli Oil
Ice Cream Cone
Olive Oil
Serves
8
Double Cream
Condensed Milk
Flaky Sea Salt
Vanilla Extract
Piping Bag
Star Nozzle Attachment (Optional)
Additional Toppings:
Chocolate Flakes
Chocolate Sauce
Flaky Sea Salt
Crispy Chilli Oil
Ice Cream Cone
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Line a large baking tin with cling film, making sure there's some overhang.
Step 2.
Pour the cream into a large bowl and whisk into soft peaks. Pour in the condensed milk, vanilla extract and sea salt. Fold it to combine, then pour into your lined baking tin. Transfer to the freezer and set for at least 2 hours, or overnight.
Step 3.
Cut off the end of a piping bag, and use a star nozzle if you have one, it's not essential but I like it. Using the cling film to help you, remove the ice cream from the baking tin and cut into pieces. Quickly transfer to a large mixing bowl and whip up using an electric whisk, or if you have it – a stand mixer. Scoop it into your piping bag and swirl into cones. Top with your choice of toppings and get stuck in!
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