Classic Potato Gratin
A creamy, oozy, bubbling potato gratin is hard to beat. It’s the perfect side dish for a dinner party or festive celebration.
Serves
4
Maris Piper Potato
Garlic Clove
Unsalted Butter
Fresh Thyme
Milk
Double Cream
Dried Bay Leaf
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Notes (2)
S
Su A.
14 days ago
Loved it. The infusion helps with flavour and I used lots of butter, plenty seasoning, delish- I didn’t peel my spuds - so good
Z
Zoe M.
a month ago
Kind of bland, even with loads of seasoning. Feel like the word ultimate is doing some heavy lifting here!