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Classic Potato Gratin

4.5
2
Notes
45 mins cook
A creamy, oozy, bubbling potato gratin is hard to beat. It’s the perfect side dish for a dinner party or festive celebration.
Potato Gratin
Serves
4
Maris Piper Potato
Garlic Clove
Unsalted Butter
Fresh Thyme
Milk
Double Cream
Dried Bay Leaf

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    Notes
    (2)

    S
    Su A.
    14 days ago
    Loved it. The infusion helps with flavour and I used lots of butter, plenty seasoning, delish- I didn’t peel my spuds - so good
    Z
    Zoe M.
    a month ago
    Kind of bland, even with loads of seasoning. Feel like the word ultimate is doing some heavy lifting here!

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