Name: Mushroom & Lentil Gnocchi
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Cuisine: Italian, Italian-Inspired
Ingredients: Third Of The Mushroom & Lentil Ragù Base; 500g Fresh Gnocchi; 4 Tbsp Double Cream; 20g Parmesan; Small Handful of Chives (15g); Salt; Black Pepper

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A beautifully easy mushroom and lentil ragu tossed with pillowy gnocchi. Weeknight dinner made easy.

Mushroom & Lentil Gnocchi

Take ⅓ of the mushroom and lentil ragù and add to a saucepan. Heat on medium-low until piping hot. Cook the gnocchi in boiling water according to package instructions, or until they float to the top. 

Remove the gnocchi from the boiling water using a slotted spoon and transfer directly into the ragù. Add a slosh of the gnocchi cooking water and mix well. Pour in the cream and mix before tasting and adjusting the seasoning with salt and pepper. Serve up in bowls topped with finely chopped chives, grated Parmesan, and black pepper.

Delicious, got lots left over for lunches too!

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Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

This recipe can be made using a pre-cooked portion of our batch-cooked <a href="https://www.mob.co.uk/recipes/mushroom-lentil-ragu" target="_blank" rel="noreferrer noopener">Mushroom &amp; Lentil Ragù</a>. Make a big batch and you'll have easy access to making three quick and easy recipes.

Mushroom Lentil Ragu

Italian

Italian-Inspired

Mushroom &amp; Lentil Gnocchi

Mushroom Lentil Gnocchi

Dinner

Take ⅓ of the mushroom and lentil ragù and add to a saucepan. Heat on medium-low until piping hot. Cook the gnocchi in boiling water according to package instructions, or until they float to the top.

Remove the gnocchi from the boiling water using a slotted spoon and transfer directly into the ragù. Add a slosh of the gnocchi cooking water and mix well. Pour in the cream and mix before tasting and adjusting the seasoning with salt and pepper. Serve up in bowls topped with finely chopped chives, grated Parmesan, and black pepper.

Meal-Prep

Batch Cooking

Third Of The Mushroom & Lentil Ragù Base

Fresh Gnocchi

Pasta

Gram

Double Cream

Tablespoon

Parmesan

Chive

Salt

Black Pepper

Gnocchi

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