Name: Broccoli Cheddar Soup With Cheddar Sesame Cracker
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 Onion; 3 Garlic Cloves; 1 Potato; 1 Head of Broccoli; 200g Spinach; 1l Stock; 100ml Cream; 400g Cheddar; 4 Tbsp Black Sesame; 2 Tbsp Aleppo Pepper; Olive Oil; Salt

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Silky smooth, broccoli soup with a tangy punch of mature cheddar. Add the spinach right at the end to keep it vibrant.

Broccoli Cheddar Soup With Cheddar Sesame Cracker

Thinly slice the onions and garlic. Preheat a large saucepan over a medium heat. Add a splash of olive oil, then your onions and garlic. Sweat with a pinch of salt for 6-7 mins.

Peel and chunk up the potato and roughly chop the broccoli. Add the potato to the pan and cook for 5 mins. Now add the broccoli, stock and cream. Bring to a simmer and cook for 10-12 mins.

Meanwhile, coarsely grate the cheddar. Preheat a non-stick pan over medium heat, then add a handful of cheddar. Cook for a couple of mins until lacy and caramelised.

Sprinkle your cheddar crisp with black sesame seeds and Aleppo pepper. Flip, then cook for 2 mins on the other side. Transfer to a rack and allow to cool. Repeat with 3/4 of the cheddar, saving the remaining 1/4 until later.

Add the spinach to the soup, and cook for another minute until just wilted. Transfer to a blender along with the remaining cheese and blend until smooth.

Season your soup with salt and black pepper to taste, then divide between bowls and top with the cheddar crisps. Enjoy.

The soup tasted amazing!! Will definitely cook again and again.

This turned out great! It would be a perfect starter for a dinner party.

Absolutely delicious. Had a little trouble making the cheddar crisp but managed to salvage a ‘cheddar brittle’ shall we say.

Tasty enough but mine doesn't look like the recipe. It's not the same green colour for a start. The cheese was really greasy and didn't really hold enough to flip easily.

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6316254933112

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Ben Lippett

Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

Simple

£5-£8

British

Veggie

Broccoli Cheddar
Soup With Cheddar
Sesame Cracker

IMG 8979

Lunch

Thinly slice the onions and garlic. Preheat a large saucepan over a medium heat. Add a splash of olive oil, then your onions and garlic. Sweat with a pinch of salt for 6-7 mins.

Peel and chunk up the potato and roughly chop the broccoli. Add the potato to the pan and cook for 5 mins. Now add the broccoli, stock and cream. Bring to a simmer and cook for 10-12 mins.

Meanwhile, coarsely grate the cheddar. Preheat a non-stick pan over medium heat, then add a handful of cheddar. Cook for a couple of mins until lacy and caramelised.

Sprinkle your cheddar crisp with black sesame seeds and Aleppo pepper. Flip, then cook for 2 mins on the other side. Transfer to a rack and allow to cool. Repeat with 3/4 of the cheddar, saving the remaining 1/4 until later.

Add the spinach to the soup, and cook for another minute until just wilted. Transfer to a blender along with the remaining cheese and blend until smooth.

Season your soup with salt and black pepper to taste, then divide between bowls and top with the cheddar crisps. Enjoy.

Healthy

Meal-Prep

Onion

Garlic

Clove

Potato

Broccoli

Gram

Spinach

Vegetable Stock

Millilitre

Double Cream

Cheddar Cheese

Cheese

Black Sesame Seed

Tablespoon

Aleppo Pepper

Olive Oil

Salt

Soups

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