Celeriac Purée with Black Truffle & Crispy Pancetta

4.5
1
Notes
35 mins cook
Creamy celeriac with salty pancetta and truffle. A seriously indulgent side dish for special occasions.
Laurent Dagenais

Laurent Dagenais

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Laurent Celeriac Purée with Black Truffle Crispy Pancetta
Serves
4
Celeriac
White Potato
Chicken Stock
Double Cream
Unsalted Butter
Black Truffle Oil
Pancetta
Fresh Black Truffle

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    Notes
    (1)

    A
    Alice S.
    a month ago
    (edited)
    Really rich and indulgent, tasted incredible and heated up the next day really well. I used a truffle cheddar cheese and blended that through while hot instead of using fresh truffle and it was fab.

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