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Celeriac Purée with Black Truffle & Crispy Pancetta

4.5
0
Notes
35 mins cook
Creamy celeriac with salty pancetta and truffle. A seriously indulgent side dish for special occasions.
Laurent Dagenais

Laurent Dagenais

Laurent Celeriac Purée with Black Truffle Crispy Pancetta
Serves
4
Celeriac
White Potato
Chicken Stock
Double Cream
Unsalted Butter
Black Truffle Oil
Pancetta
Fresh Black Truffle

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    Laurent Dagenais

    Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.

    Laurent Dagenais
    View Chef profile

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