Tartiflette
One of the most loved winter dish in France, this simple tartiflette recipe is the ultimate comfort food. A classic French recipe.
Serves
4
Reblochon
Potato
Onion
Bacon Lardons
Double Cream
White Wine
Butter
Salt
Black Pepper
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Notes (4)
E
Ekaterina S.
8 days ago
So good! We opted for Austrian Bergkäse that didn’t melt so saucy, but still… had this 3 times in a row, nothing else could even come close.
S
Stela H.
a month ago
Really good recipe. Used 250g of Reblochon as didn’t have more and it was still delicious
J
Jennifer S.
2 months ago
This is stunning. On a cold night this is absolutely perfect
L
Libby D.
2 months ago
Totally delicious