We've used a whipped cream dispenser to create Parmesan foam in this impressive side dish. If you prefer, just skip the foam and serve the Parmesan cream as a sauce instead.
Serves
4
Leeks
Unsalted Butter
Double Cream
Parmesan
Shallots
Plain Flour
Vegetable Oil
Unlock this premium recipe
Join Premium for free today for unlimited access to all of our recipes and so much more.
Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.
Did you like this recipe?
Be the first to leave a note
Laurent Dagenais
Born and raised in Montreal, Dagenais is a chef by training who worked in the restaurant industry for almost a decade before a snowboarding accident changed his trajectory. “A decade ago my career took a turn that I would have never predicted,” explained Dagenais. “Breaking my arm put my cooking life on hold and that's why, in the midst of the pandemic, I started making videos on the internet.” It was these videos that changed his life, making him an instant social media phenomenon. Reaching over 4+ million followers across his channels, Dagenais' main goal is to share his love of food and inspire people to get in to the kitchen more often.