Butter-Poached Leeks with Parmesan Foam & Crispy Shallots
We've used a whipped cream dispenser to create Parmesan foam in this impressive side dish. If you prefer, just skip the foam and serve the Parmesan cream as a sauce instead.
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Serves
4
Leek
Unsalted Butter
Double Cream
Parmesan
Shallot
Plain Flour
Vegetable Oil