Creamy Gochujang Gnocchi with Cavolo Nero

Name: Creamy Gochujang Gnocchi with Cavolo Nero
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 Shallot; 100g Cavolo Nero; 2 Garlic Cloves; 50g Unsalted Butter; 280g Rana Spinach and Mozzarella Gnocchi; 1 Tbsp Tomato Puree; 2 Tbsp Gochujang; 100ml Double Cream; 50g Parmesan; ½ Lime

4.5

Notes

40 mins cook

This spinach and mozzarella filled gnocchi takes just 5 mins to pan fry until it's super crispy. Add it to a creamy, smoky gochujang sauce for the perfect cosy mid-week dinner.

Chloe René

Thinly dice the shallot. Rip the cavolo nero from its stalks and finely chop the leaves. Thinly slice the garlic.

Heat a frying pan with the butter or a drizzle of olive oil as you prefer. Once melted, add the La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi and pan fry for 5 mins until crispy and golden. Tip onto a plate and set aside.

Place the frying pan back on medium heat, and fry the shallot and garlic for 2-4 mins until softened.

Add the tomato purée and gochujang and stir until everything is evenly combined. Add the cavolo nero with a splash of water. Place the lid on and cook for 3-4 mins, until vibrant green and softened.

Take the lid off and continue cooking for a few minutes until the sauce has thickened. Stir in the cream then add the gnocchi and ½ the Parmesan. Season with lime juice, salt, sugar and pepper to taste.

Share between bowls and top with more Parmesan.

In Partnership with La Famiglia Rana

Serves

Shallot

100 g

Cavolo Nero

Garlic Cloves

50 g

Unsalted Butter

1 Pack

La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi

1 tbsp

Tomato Purée

2 tbsp

Gochujang

100 ml

Double Cream

50 g

Parmesan

Lime

Chloe René

Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

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In Partnership with La Famiglia Rana

Serves

Shallot

100 g

Cavolo Nero

Garlic Cloves

50 g

Unsalted Butter

1 Pack

La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi

1 tbsp

Tomato Purée

2 tbsp

Gochujang

100 ml

Double Cream

50 g

Parmesan

Lime

In Partnership with La Famiglia Rana

Chloe René

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Notes

(24)

Kate M.

5 hours ago

This is amazing! Rich flavours, and love the spicy kick. The crunch of the fried gnocchi adds more interesting textures as well. We added some bacon we had as well which went well together. Definitely doing this recipe again!

Holly D.

a day ago

So good! So tasty and super quick to make. I loved the filled gnocchi!

Sarah H.

a day ago

flavourful, balanced and quick! Bulked out with regular, but the filled gnocchi is surprisingly delicate and fresh. Yet another meal I’d more than happily be presented with whilst dining out - one that I’ll definitely be recommending!

Hannah C.

a day ago

Currently obsessed with anything gochujang. The filled gnocchi is very yum. Easy cheesy savoury spicy and delicious.

Yekaterina R.

2 days ago

our new house favourite for sure, the cosiest easiest meal for lazy weekends🍴

Gemma M.

2 days ago

THIS is the one! Can't believe I could actually cook something so tasty so easily 🙌 defo trying the other gnocchi recipes now 😋

Charlotte P.

4 days ago

Went a bit ham on the gochujang!

Nic B.

4 days ago

Indulgence in a bowl, absolutely delish

Emma B.

5 days ago

yum yum

Emma B.

5 days ago

Made this one on Wednesday, only 2 packs of the stuffed gnocchi left so mixed it with normal gnocci to feed 8. Was simple and tasty. I added pumkin from the other recipes to help make up some bulk.

Joanna C.

5 days ago

Made this for dinner last night! So good! There was only one pack of the stuffed gnocchi left so combined with Rana’s regular gnocchi too, fed the family easily and everyone loved it!

Rosa H.

6 days ago

Cooked this and now I have trust issues with all other dishes. It’s like a restaurant meal, except I didn’t have to lie about enjoying the waiter’s small talk.

Josh H.

6 days ago

v. good.

Simone W.

6 days ago

Super creamy and yummy !! My new hyper fixation meal

Alivia W.

6 days ago

Absolutely unreal!!! Such a tasty easy tea!

Jacob R.

6 days ago

Gnocchi has joined the gochujang !

Beth A.

6 days ago

This was insane!!!!! 🥰

Mollie A.

6 days ago

Gnocchi recipe even tastes great on the go! Great recipe - thanks Mob!

Matthew R.

6 days ago

This one gnocchi’d my socks off! Delicious!!

Lizzie D.

7 days ago

Admin

Delicious!

Ellie H.

7 days ago

(edited)

Absolutely unreal this one 🥲🥲 super quick and easy for a weeknight meal but sooooo satisfying 💕💕

Camilla W.

7 days ago

✨✨✨Suuuuuper delicious recipe ✨✨✨ Quick to make and easy to riff on. Perfect week night supper! 🪩🕺💃🪩

Sharon M.

8 days ago

Súper quick & easy but packs a punch (& a good way with cavalo nero) 🤩

Tracey M.

9 days ago

Loved this one. Soo tasty 😋

Chloe René

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Creamy Gochujang Gnocchi with Cavolo Nero

Chloe René

Step 1.

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In Partnership with La Famiglia Rana

Chloe René

In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

Step 1.

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Step 5.

Step 6.

Chloe René

Did you like this recipe?

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Notes

(24)

Chloe René

Hear from our customers

Creamy Gochujang Gnocchi with Cavolo Nero

Chloe René

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership with La Famiglia Rana

Chloe René

In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

Chloe René

Did you like this recipe?

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Notes (24)

Chloe René

Hear from our customers

Notes

(24)