Creamy Gochujang Gnocchi with Cavolo Nero

Name: Creamy Gochujang Gnocchi with Cavolo Nero
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Shallot; Cavolo Nero; Garlic Clove; Unsalted Butter; La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi; Tomato Purée; Gochujang; Double Cream; Parmesan; Lime

4.5

Notes

40 mins cook

This spinach and mozzarella filled gnocchi takes just 5 mins to pan fry until it's super crispy. Add it to a creamy, smoky gochujang sauce for the perfect cosy mid-week dinner.

Chloe René

Thinly dice the shallot. Rip the cavolo nero from its stalks and finely chop the leaves. Thinly slice the garlic.

Heat a frying pan with the butter or a drizzle of olive oil as you prefer. Once melted, add the La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi and pan fry for 5 mins until crispy and golden. Tip onto a plate and set aside.

Place the frying pan back on medium heat, and fry the shallot and garlic for 2-4 mins until softened.

Add the tomato purée and gochujang and stir until everything is evenly combined. Add the cavolo nero with a splash of water. Place the lid on and cook for 3-4 mins, until vibrant green and softened.

Take the lid off and continue cooking for a few minutes until the sauce has thickened. Stir in the cream then add the gnocchi and ½ the Parmesan. Season with lime juice, salt, sugar and pepper to taste.

Share between bowls and top with more Parmesan.

In Partnership with La Famiglia Rana

Serves

Shallot

Cavolo Nero

Garlic Clove

Unsalted Butter

La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi

Tomato Purée

Gochujang

Double Cream

Parmesan

Lime

In Partnership with La Famiglia Rana

Serves

Shallot

Cavolo Nero

Garlic Clove

Unsalted Butter

La Famiglia Rana Spinach & Mozzarella Filled Pan Fry Gnocchi

Tomato Purée

Gochujang

Double Cream

Parmesan

Lime

In Partnership with La Famiglia Rana

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Notes

(24)

Wouter A.

2 months ago

Good recipe, be gentle with the gochujang. Less is more.

Gregory S.

2 months ago

Good recipe very similar to gochujang rigatoni which is a mob classic! I know this is a paid partnership but the dish doesn't really need the stuffed gnocchi! (They were very tasty by themselves but got pretty overpowered by the sauce). Also 1 pack stuffed gnocchi is probably a single generous dinner portion fyi rather than for 2...

Emily P.

2 months ago

Loved preparing this and loved eating it even more 😋

Jono T.

2 months ago

A delish dish with a delightful kick. What a joy to make this gnocchi on a cold winter night ❄️

Deb D.

2 months ago

An easy delicious gnocchi meal with a kick of smokiness ! Love the Gochujang made an easy supper dish.

Kate M.

2 months ago

This is amazing! Rich flavours, and love the spicy kick. The crunch of the fried gnocchi adds more interesting textures as well. We added some bacon we had as well which went well together. Definitely doing this recipe again!

Holly D.

2 months ago

So good! So tasty and super quick to make. I loved the filled gnocchi!

Sarah H.

2 months ago

flavourful, balanced and quick! Bulked out with regular, but the filled gnocchi is surprisingly delicate and fresh. Yet another meal I’d more than happily be presented with whilst dining out - one that I’ll definitely be recommending!

Hannah C.

2 months ago

Currently obsessed with anything gochujang. The filled gnocchi is very yum. Easy cheesy savoury spicy and delicious.

Yekaterina R.

2 months ago

our new house favourite for sure, the cosiest easiest meal for lazy weekends🍴

Gemma M.

2 months ago

THIS is the one! Can't believe I could actually cook something so tasty so easily 🙌 defo trying the other gnocchi recipes now 😋

Charlotte P.

2 months ago

Went a bit ham on the gochujang!

Nic B.

2 months ago

Indulgence in a bowl, absolutely delish

Emma B.

2 months ago

yum yum

Emma B.

2 months ago

Made this one on Wednesday, only 2 packs of the stuffed gnocchi left so mixed it with normal gnocci to feed 8. Was simple and tasty. I added pumkin from the other recipes to help make up some bulk.

Joanna C.

2 months ago

Made this for dinner last night! So good! There was only one pack of the stuffed gnocchi left so combined with Rana’s regular gnocchi too, fed the family easily and everyone loved it!

Rosa H.

2 months ago

Cooked this and now I have trust issues with all other dishes. It’s like a restaurant meal, except I didn’t have to lie about enjoying the waiter’s small talk.

Josh H.

2 months ago

v. good.

Simone W.

2 months ago

Super creamy and yummy !! My new hyper fixation meal

Alivia W.

2 months ago

Absolutely unreal!!! Such a tasty easy tea!

Jacob R.

2 months ago

Gnocchi has joined the gochujang !

Beth A.

2 months ago

This was insane!!!!! 🥰

Mollie A.

2 months ago

Gnocchi recipe even tastes great on the go! Great recipe - thanks Mob!

Matthew R.

2 months ago

This one gnocchi’d my socks off! Delicious!!

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Creamy Gochujang Gnocchi with Cavolo Nero

Chloe René

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In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

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Hear from our customers

Creamy Gochujang Gnocchi with Cavolo Nero

Chloe René

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

In Partnership with La Famiglia Rana

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Step 6.

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Notes (24)

Hear from our customers

Notes

(24)