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Indian cuisine is delicious. From butter chicken to muttar paneer and lamb shank nihari, this collection of easy Indian recipes are an excellent showcase of what makes the food and flavours of India so special. No matter what you're in the mood for, you'll find something that takes your fancy with our easy Indian dishes. We've got Indian breakfast, lunch, and dinner recipes here for you to look through and a wide array of tasty home cooked meals. Discover the most popular food in India – and see why it's one of our all-time favourite cuisines. The dal is especially dal-lightful.

Learn to make this classic Indian dish at home. It's gently spiced with perfectly cooked cod, served with a cucumber yoghurt.

One-Pot Fish Biryani

This a rich and indulgent peanut butter chicken curry that tastes even better than it sounds. Give it a go tonight and thank yourself later.

Peanut Butter Chicken Curry

This spicy, comforting vegetarian curry comes in at a whopping 41g of protein per portion.

Chickpea Palak Paneer

This curry works best with winter squash varieties that don’t quickly cook down into a mush, and that perhaps might also need a helping hand, flavour-wise — so Crown Prince and Acorn squash are particularly good, or you could use Butternut squash. Serve with chapatis or cook-from-frozen paratha, yoghurt, a mango or aubergine chutney and maybe some dal if you have leftovers.

Dry Spiced Squash Curry

A gorgeous whole-roast cauliflower marinated in an aromatic tandoori rub. The ultimate vegetarian centrepiece.

Tandoori Whole-Roast Cauliflower with Green Chutney

Charred paneer makes for the ultimate veggie-friendly barbecue snack. Sticky, spicy, and loaded into fluffy naan with curry yoghurt – need I say more? Sophie x

Sticky Mango Paneer Kebabs

A nice and spicy vegetarian traybake curry that's perfect for a lazy weeknight. You'll be making this one again and again, Mob.

Squash & Chickpea Traybake Curry with Coconut Milk

You'll need to find a generous handful of fresh curry leaves for these incredible curry leaf prawns. We promise, you won’t have tasted prawns like these before! They’re zesty, herby, spicy and perfect as a snack, starter or a light main with a malabar paratha or rice. If you want a bit more gravy, you can let the sauce down a bit with coconut milk.

Green Curry Leaf Prawns Recipe

This is a delicious recipe that can be made with any leftover chicken curry you have at home. Give it a go today.

Leftover Chicken Curry Pilau

A south Indian-style chilli paneer recipe. Every time one of our team makes this for the rest of the kitchen, it disappears in minutes. There are various versions of this dish across India, but this one is our favourite.

Speedy Chilli Paneer Recipe

Beans on toast, but better. These loaded masala beans make for a mean weeknight dinner.

Loaded Masala Beans & Eggs on Toast

This quick and easy (yet extremely delicious) potato and pea curry is a staple in homes across India, particularly in the north. I love eating it with steamed basmati rice drizzled with ghee, or simple rotis.

Aloo Matar Recipe

This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Just mix with some cooked rice any time and serve hot, warm or even cold.

Lemon Rice Recipe

Chickpeas were the first legume I ever cooked with. They’re easy, versatile and cheap, while high in protein, fibre and complex carbs. This simple creamy sauce has just the right amount of spice for a quick weeknight meal, paired with the mango salsa for freshness and crispy tofu for extra protein and crunch. It’s the perfect harmony of delicious meets practical and healthy.

Creamy Spiced Chickpeas with Mango Salsa & Crispy Tofu

We love street-side kathi rolls, and this is one of the easiest versions of them. We've kept it simple, but go ahead and add any filling of your choice if you feel like.

Kolkata Egg Roll Recipe

A healthy, quick, vegan curry packed with flavour and goodness. You can make this for a quick lunch, but it's equally comforting for dinner. If you don't like sweet potato, swap it for baked jacket potato. And if you want to make it a little more indulgent, grate over some mature cheddar before drizzling over your favorite chilli oil.

Roast Sweet Potato with Chickpea & Coconut Curry Recipe

This fragrant Kerala egg curry is a dish that’s guaranteed to disappear in seconds! It's ridiculously delicious, especially with a Malabar parotta or hopper for scooping up. You can replace the eggs with chicken or vegetables, but personally I don't think anything beats a perfectly soft-boiled egg in this dish.

Kerala Egg Curry

This is our number one chutney to dip dosas into, but it’s also great with so many other things. Make a big batch, as it freezes very well and you'll always have some to hand.

Tomato Chutney Recipe

This is the perfect leftovers recipe: turkey curry. It’s between Christmas and New Year and you’re sick of eating boring food and also have an abundance of turkey… so in steps the turkey madras. Comforting with a real vicious kick. If you haven’t got turkey, then cooked chicken will work just as well. Perfect for utilising leftover thanksgiving turkey or a lean, lean protein alternative, this recipe for turkey curry combines tender turkey pieces with a rich and aromatic sauce. Infused with curry powder, ground cumin, and a touch of madras curry for an extra kick, this dish promises a delightful balance of spices. Adding ingredients like coriander (aka cilantro), spring onions, and a dollop of yoghurt can elevate the flavours and add a fresh, tangy twist. Serve your turkey curry with pilau rice, poppadoms, or a side of chutney to complete the meal.

Turkey Curry Recipe

This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.

Okra Pachadi Recipe

A gorgeous restaurant-style rava dosa recipe that you can make at home. Serve it with all of your favourite chutneys.

Instant Rava Dosa Recipe

A super simple, one-tray roast cauliflower inspired by the famous Chicken 65. We’ve used a show-stopping whole cauliflower and roasted it in the oven instead of deep-frying. The result is dynamite.

Cauliflower 65 Recipe

This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up

Prawn Moilee Recipe

A sweet and spicy coconut chutney recipe that'll add some excitement to literally anything you eat it with.

Coconut Chutney Recipe

A simple curry base which you can turn into a range of different dishes. Feel free to experiment with this quick and simple tomato curry recipe.

Batch: Quick & Fresh Tomato Curry

You won't believe how much flavour is imparted into this black bean aubergine dal in just half an hour. Made using ingredients we got in a flash from Deliveroo.

Black Bean Aubergine Dal

This Indian dish is named after the pan it's cooked in. The karahi is similar to a wok and is used for high heat, quick cooking. This prawn recipe is healthy and nutritious.

Indian Prawn Karahi With Lime Pickle Yoghurt

A gorgeous chickpea curry with a homemade peanut and coriander chutney. Lush.

Chickpea Curry & Peanut Coriander Chutney

A simple batch-cooked curry recipe topped with a crispy, cumin fried egg. Divine.

Hearty Curry With Cumin Fried Egg

Eating this coconut dal is like getting a warm hug from your favourite aunt. It's fragrant, aromatic, and you can turn into three easy dishes.

Batch Recipe: Coconut Dal

Crispy, crunchy dal fritters. These are the dinner party perfect side or weekend brunch.

Dal Fritters

A simple dal curry served on a bed of rice with fiery beetroot sambal. This is a picture-perfect weeknight dinner.

Dal Curry with Beetroot Sambal

You can't go wrong with a slice of toast. We've subbed out butter for a rich and warming dal curry.

Dal On Toast With Egg

This midweek curry is the perfect veggie number to comfort while also getting in a dose of veg. It's good eating.

Peanut Butter Paneer Curry

Dal is appropriate at all times of the year. This green, veg-packed version is the textbook definition of soothing.

Green Dal

Inspired by Khicidi (or Khichri) with plenty of gentle lentils, this recipe is a great source of protein and nutrition. We added lots of lemon ginger and aromatic ginger sesame oil for a proper warming bowl of serious cosy goodness.

Ginger Lemon Lentil Porridge

The curried onion, peppers and chickpeas combine with the speedy coriander sauce, yoghurt and lettuce for an absolute vibe. Use dairy-free yoghurt and wraps to keep this one plant based.

Chickpea Tikka Masala Wraps

The most flavourful, double carb toastie. Filled with potato, cheese, spices and pure bliss. Dunk the toastie into your favourite chutney for a 360° experience of deliciousness.

Aloo Paratha Toastie

This cheesy paratha is an excellent recipe from Chetna Makan. The bright green chutney is essential for cutting through the richness of the paratha.

Three Cheese Paratha With Coriander & Mint Chutney

A simple, vegetarian dal recipe that's got plenty of protein and fibre. This is a healthy weeknight dinner if we've ever seen one.

Aubergine Dal With Mango Chutney Yoghurt

Level up your potatoes with this super spice mix, quick pickled onions and a crunchy almond topping, all balanced out with a  cooling yoghurt aioli. They make a perfect side dish or add some roasted veggies, beans or tofu to turn it into a complete meal.

Gunpowder Potatoes With Garlic Yoghurt Aioli

This is a vegan riff on saag paneer, an Indian dish using cheese and leafy greens. We’ve used tofu here which absorbs all the flavour from the spices perfectly and finished it off with a tarka. This one also has coconut milk, which is not traditional, but a creamy coconutty addition.

Tofu Spinach Saag Curry

Indian

Cuisines

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Chloe René

Pescatarian

One Pot Fish Biryani

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Rice

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Peanut Butter Chicken

Curry

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Veggie

Palak Paneer

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Vegan

Fakeaway

Tandoori Whole Roast Cauliflower with Green Chutney Recipe

Veggie Dishes

Sophie Wyburd

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Squash Chickpea Traybake Curry with Coconut Milk

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Green Curry Leaf Prawns

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Seafood

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Chilli Paneer Recipe

Loaded Masala Beans Eggs on Toast

Beans

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Creamy Spiced Chickpeas with Mango Salsa Crispy Tofu

Kolkata Egg Roll

Roast Sweet Potato with Chickpea Coconut Curry Recipe

Diwali

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Adam Bush

Turkey Madras Recipe

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Chickpea Curry Peanut Coriander Chutney

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Bread

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