Lemon Rice Recipe
This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Just mix with some cooked rice any time and serve hot, warm or even cold.
Serves
4
Lemon
Cashew
Mustard Seeds
Ground Ginger
Peeled Urid Dal
Asafoetida
Curry Leaf
Ground Turmeric
Dried Red Chilli
Cooked Rice
Vegetable Oil
Salt
Unlock Mob Premium
Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.
Did you like this recipe?
Leave a note
Notes (1)
R
Reena D.
2 months ago
Love this rice! I make extra so there's leftovers for this recipe. All mine. Very happy :)
Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.