Lemon Rice Recipe

4.3
1
Notes
20 mins cook
This South Indian recipe is a great way to use up leftover rice. Make a big batch of the lemon mix and store it in the fridge for weeks. Just mix with some cooked rice any time and serve hot, warm or even cold.
Karan Gokani

Karan Gokani

Lemon Rice Recipe
Serves
4
Lemons
Cashews
Mustard Seeds
Ground Ginger
Peeled Urid Dal
Asafoetida
Curry Leaves
Ground Turmeric
Dried Red Chillies
Cooked Rice
Vegetable Oil

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    Notes
    (1)

    R
    Reena D.
    a month ago
    Love this rice! I make extra so there's leftovers for this recipe. All mine. Very happy :)

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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