Coconut Chutney Recipe
A sweet and spicy coconut chutney recipe that'll add some excitement to literally anything you eat it with.
Serves
4
FOR THE CHUTNEY:
Fresh Ginger
Grated Coconut
Green Chilli
Daria Dal
FOR THE TARKA:
Vegetable Oil
Black Mustard Seed
Peeled Urid Dal
Asafoetida
Curry Leaves
Dried Red Chilli
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Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.
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Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.