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Coconut Chutney Recipe

4.5
0
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10 mins cook
A sweet and spicy coconut chutney recipe that'll add some excitement to literally anything you eat it with.
Karan Gokani

Karan Gokani

Coconut Chutney Recipe
Serves
4
FOR THE CHUTNEY:
Fresh Ginger
Grated Coconut
Green Chilli 
Daria Dal
Salt
FOR THE TARKA:
Vegetable Oil
Black Mustard Seed
Peeled Urid Dal
Asafoetida
Curry Leaf
Dried Red Chilli

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    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
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