Okra Pachadi Recipe

4.6
0
Notes
20 mins cook
This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.
Okra Pachadi Recipe
Serves
4
Okra
Cumin Seeds
Green Chilli 
Grated Fresh Coconut
Coconut Oil
Black Mustard Seed
Curry Leaves
Ground Turmeric
Asafoetida
Natural Yoghurt
Water
FOR THE TARKA:
Coconut Oil
Mustard Seeds
Curry Leaves
Dried Red Chilli

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    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
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