Okra Pachadi Recipe
This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.
Serves
4
Okra
Cumin Seeds
Green Chilli
Grated Fresh Coconut
Coconut Oil
Black Mustard Seed
Curry Leaf
Ground Turmeric
Asafoetida
Natural Yoghurt
Water
Salt
FOR THE TARKA:
Coconut Oil
Mustard Seeds
Curry Leaf
Dried Red Chilli
Salt