Okra Pachadi Recipe
This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories of eating sadya meals on banana leaves.
Serves
4
Okra
Cumin Seeds
Green Chilli
Grated Fresh Coconut
Coconut Oil
Black Mustard Seed
Curry Leaf
Ground Turmeric
Asafoetida
Natural Yoghurt
Water
Salt
FOR THE TARKA:
Coconut Oil
Mustard Seeds
Curry Leaf
Dried Red Chilli
Salt
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Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.
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Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.