Tomato Chutney Recipe

4.6
0
Notes
25 mins cook
This is our number one chutney to dip dosas into, but it’s also great with so many other things. Make a big batch, as it freezes very well and you'll always have some to hand.
Karan Gokani

Karan Gokani

Tomato Chutney Recipe
Serves
4
Garlic Clove
Red Onion
Mustard Seeds
Chana Dal
Peeled Urid Dal
Dried Red Chillies
Curry Leaves
Tinned Chopped Tomatoes
Kashmiri Chilli Powder
Vegetable Oil
FOR THE TEMPERING:
Vegetable Oil
Mustard Seeds
Peeled Urid Dal
Dried Red Chilli
Curry Leaves
Vegetable Oil

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    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
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