Squash & Chickpea Traybake Curry with Coconut Milk

4.4
4
Notes
1 hr cook
A nice and spicy vegetarian traybake curry that's perfect for a lazy weeknight. You'll be making this one again and again, Mob.
Karan Gokani

Karan Gokani

Squash Chickpea Traybake Curry with Coconut Milk
Serves
2
Butternut Squash
Drained Cooked Chickpeas
Onion
Green Chilli 
Garlic Paste
Ginger Paste
Cumin Seeds
Curry Leaves
Madras Curry Powder
Ground Coriander
Ground Turmeric
Chilli Flakes
Coconut Oil
Coconut Milk
TO SERVE:
Fresh Coriander
Lime
Rice

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    Notes
    (4)

    A
    Arushi R.
    a day ago
    Loved this! Used pre-cut squash, doubled the recipe for meal prep. Tasted even better the next day!
    I
    Isobel M.
    a month ago
    Absolutely gorgeous
    M
    Maya C.
    2 months ago
    This was amazing!! Super easy, rich and yummy
    S
    Sarah P.
    2 months ago
    Made this for a quick weeknight dinner tonight and I’ve already added it to my roster. Sooo simple and easy, and just packed with flavour! 😮‍💨

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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