Kerala Egg Curry

4.6
4
Notes
25 mins cook
This fragrant Kerala egg curry is a dish that’s guaranteed to disappear in seconds! It's ridiculously delicious, especially with a Malabar parotta or hopper for scooping up. You can replace the eggs with chicken or vegetables, but personally I don't think anything beats a perfectly soft-boiled egg in this dish.
Karan Gokani

Karan Gokani

Kerala Egg Curry
Serves
4
Eggs
Green Chilli 
Red Onion
Vine Tomato
Coconut Oil
Curry Leaves
Mustard Seeds
Green Cardamom Pods
Fennel Seed
Minced Fresh Ginger
Minced Garlic
Ground Coriander
Chilli Powder
Turmeric
Coconut Milk
TO SERVE
Chilli Oil
Fried Shallot

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    Notes
    (3)

    E
    Evie H.
    13 days ago
    There is no chilli powder or turmeric in the recipe steps.
    Mob
    Mob
    13 days ago
    ·
    Admin
    Hi Evie, the chilli powder and turmeric go in as 'the remaining spices' in step 4. Enjoy!
    E
    Emily C.
    a month ago
    So good
    M
    Missy N.
    2 months ago
    Quick and simple. The curry sauce itself is delicious and unique

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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