Dal On Toast With Egg

4.6
0
Notes
15 mins cook
You can't go wrong with a slice of toast. We've subbed out butter for a rich and warming dal curry.
Sophie Wyburd

Sophie Wyburd

Dal On Toast With Egg

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Serves
2
Third Of The Dal Curry Base
Red Onion
Lime
Bread
Eggs
Fresh Coriander

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    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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