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Prawn Moilee Recipe

4.5
2
Notes
30 mins cook
This dead easy Keralan prawn curry is packed with flavour and ready in minutes – you'll find yourself making it again and again. It's such a versatile dish for a quick weeknight meal or a weekend feast, and works equally well with pumpkin, chicken or fish if you want to switch it up
Karan Gokani

Karan Gokani

Prawn Moilee Recipe
Serves
4
Prawn
Ground Turmeric
Lime
Garlic Clove
Fresh Ginger
Cherry Tomatoes
Green Chilli 
Coconut Oil
Fenugreek Seed
Mustard Seeds
Curry Leaf
Shallot
Coconut Milk
Chilli Oil
Salt
Black Pepper

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    Notes
    (1)

    M
    Maya C.
    3 months ago
    Fine but not amazing! 1 minute isn’t enough for the tomatoes and chilli to cook. It was looking rather pale in colour too, so added much more turmeric!
    D
    David C.
    2 months ago
    I’m inclined to agree about the tomatoes. The photo shows them looking oven-roasted. No way 1min would get that. Feels like there’s a step missing. Suffice it to say, I’m going to roast mine before adding them at Step 4

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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