Kolkata Egg Roll Recipe
We love street-side kathi rolls, and this is one of the easiest versions of them. We've kept it simple, but go ahead and add any filling of your choice if you feel like.
Serves
4
Red Onion
Green Chilli
Egg
Frozen Paratha
Olive Oil
Salt
FOR THE FILLING:
Green Bell Pepper
Cucumber
Pickled Onion
Chaat Masala
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Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.
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Notes (1)
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Kirsten H.
3 months ago
This recipe is perfect for lunches. If we're tight for time we'll use frozen parathas and it takes 10 minutes to make this.
Karan Gokani
Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.