Kolkata Egg Roll Recipe

4.6
1
Notes
25 mins cook
We love street-side kathi rolls, and this is one of the easiest versions of them. We've kept it simple, but go ahead and add any filling of your choice if you feel like.
Karan Gokani

Karan Gokani

Kolkata Egg Roll
Serves
4
Red Onion
Green Chillies
Eggs
Frozen Parathas
Olive Oil
FOR THE FILLING:
Green Bell Pepper
Cucumbers
Pickled Onions
Chaat Masala

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    Notes
    (1)

    K
    Kirsten H.
    2 months ago
    This recipe is perfect for lunches. If we're tight for time we'll use frozen parathas and it takes 10 minutes to make this.

    Karan Gokani

    Karan Gokani is a restaurateur, author, cook and co-founder of Hoppers Restaurants. He has contributed to major publications and appeared on shows like BBC’s Saturday Kitchen and MasterChef UK.

    Karan Gokani
    View Chef profile

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