These cheesy breakfast sandwiches with homemade coriander salsa are the best way to start your day. Make a big batch in advance and freeze them until you’re ready to eat. Trust us, knowing you have a stash of these in your freezer will improve your life.
Unlock Mob Premium
Serves
4
Frozen Hash Brown
Egg
Cheddar Cheese
Crème Fraîche
Fine Salt
Bread Bun
Tomato Ketchup
FOR THE CHUTNEY:
Green Chilli
Cumin Seeds
Fresh Ginger
Fresh Mint
Fresh Coriander
Olive Oil
Lemon
Serves
4
Frozen Hash Brown
Egg
Cheddar Cheese
Crème Fraîche
Fine Salt
Bread Bun
Tomato Ketchup
FOR THE CHUTNEY:
Green Chilli
Cumin Seeds
Fresh Ginger
Fresh Mint
Fresh Coriander
Olive Oil
Lemon
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to fan 180°C. Grease and line a 20x20cm baking tray.
Step 2.
Make the chutney: Roughly chop the chillies and ginger. Pick the mint leaves and discard the stems. Add the coriander, stalks and all, into a blender with the rest of the ingredients and a pinch of salt and sugar. Add the oil and blend together until smooth. Then, season to taste with lemon juice, black pepper and more salt and sugar, if needed.
Step 3.
Break up the hash browns into 1cm pieces and cut the cheddar into 1cm cubes. Add them to your prepared baking tray.
Step 4.
Crack the eggs into a bowl and whisk together with the salt and crème fraîche, then tip into the tray, over the hashbrown and cheddar pieces. Swirl through ½ the chutney, then slide into the oven to bake for 25-30 mins until the edges have puffed but the centre is still slightly wobbly. Remove from the oven and leave the eggs to cool slightly before transferring to a chopping board until cool enough to handle (10-15 mins). Cut into 12 even portions.
Step 5.
If eating straight away, toast the rolls (skip this step if making ahead). Spread ketchup on one of the sides and chutney on the other. Sandwich the egg in between.
Step 6.
If making ahead, wrap each sandwich in baking paper and freeze for up to 3 months. Before serving, microwave on high for bursts of 30 secs, until heated throughout.
Unlock Mob Premium
Did you like this recipe?
Leave a note
Notes (1)
T
Tracy P.
15 days ago
Very tasty and filling. I will certainly make them again.
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W