These cheesy breakfast sandwiches with homemade coriander salsa are the best way to start your day. Make a big batch in advance and freeze them until you’re ready to eat. Trust us, knowing you have a stash of these in your freezer will improve your life.
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Serves
4
Frozen Hash Brown
Egg
Cheddar Cheese
Crème Fraîche
Fine Salt
Bread Bun
Tomato Ketchup
FOR THE CHUTNEY:
Green Chilli
Cumin Seeds
Fresh Ginger
Fresh Mint
Fresh Coriander
Olive Oil
Lemon
Serves
4
Frozen Hash Brown
Egg
Cheddar Cheese
Crème Fraîche
Fine Salt
Bread Bun
Tomato Ketchup
FOR THE CHUTNEY:
Green Chilli
Cumin Seeds
Fresh Ginger
Fresh Mint
Fresh Coriander
Olive Oil
Lemon
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to fan 180°C. Grease and line a 20x20cm baking tray.
Step 2.
Make the chutney: Roughly chop the chillies and ginger. Pick the mint leaves and discard the stems. Add the coriander, stalks and all, into a blender with the rest of the ingredients and a pinch of salt and sugar. Add the oil and blend together until smooth. Then, season to taste with lemon juice, black pepper and more salt and sugar, if needed.
Step 3.
Break up the hash browns into 1cm pieces and cut the cheddar into 1cm cubes. Add them to your prepared baking tray.
Step 4.
Crack the eggs into a bowl and whisk together with the salt and crème fraîche, then tip into the tray, over the hashbrown and cheddar pieces. Swirl through ½ the chutney, then slide into the oven to bake for 25-30 mins until the edges have puffed but the centre is still slightly wobbly. Remove from the oven and leave the eggs to cool slightly before transferring to a chopping board until cool enough to handle (10-15 mins). Cut into 12 even portions.
Step 5.
If eating straight away, toast the rolls (skip this step if making ahead). Spread ketchup on one of the sides and chutney on the other. Sandwich the egg in between.
Step 6.
If making ahead, wrap each sandwich in baking paper and freeze for up to 3 months. Before serving, microwave on high for bursts of 30 secs, until heated throughout.
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