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What to cook
Most popular
Curried coconut chicken & rice
Everything salmon rice bowl
Cauliflower, mushroom & walnut bolognese
Coconut-braised chicken & chickpeas
Chicken & sweetcorn egg drop soup
"Heal me" minestrone soup
Leek-y beans
Brothy roast squash & pasta with greens
Miso onion soup
Lasagne soup
Highlights
Healthy one-pot
High-protein chicken
Mightiest meatballs
Healthy breakfast
Healthy lunch
Quick dinner
High-protein vegetarian
High-protein vegan
Healthy vegetarian
Classics
Pancakes
Banana bread
Yorkshire puddings
Lasagne
Chocolate brownies
Apple crumble
Carbonara
Fish pie
Spaghetti bolognese
Macaroni cheese
Recipes
Cuisines
Greek
Mediterranean
Italian
Mexican
Spanish
Chinese
Japanese
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Meals
Breakfast
Brunch
Lunch
Dinner
Party food
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Starters
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Nutrition
Healthy
High-protein
High-carb
Gut-friendly
Healthy pasta
Healthy salads
Healthy curries
Occasion
Batch cooking
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Fakeaway
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Winter
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Slow cooked
One pot
Special diets
Vegan
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Baking
Cakes
Bread
Cookies
Brownies
Scones
Ingredients
Meat
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Sausage
Beef
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Duck
Lamb
Turkey
Chicken breast
Chicken thigh
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Beef mince
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Fish & seafood
Salmon
Sea bass
Cod
Prawn
Monkfish
Mackerel
Tuna
Smoked salmon
Mussel
Vegetables
Red cabbage
Aubergine
Courgette
Butternut squash
Cauliflower
Mushroom
Potato
Leek
Brussels sprout
Beetroot
Kale
Pumpkin
Rice, grains & pasta
Pasta
Rice
Orzo
Couscous
Quinoa
Noodle
Bulgur wheat
Tagliatelle
Udon noodle
Spaghetti
Our chefs
Ben Lippett
Chloe René
Nishat Tahsin
Romany Henry
Elena Silcock
Justin Tsang
Jodie Nixon
Jordon Ezra King
Christina Soteriou
Xiengni Zhou
Sophie Wyburd
Seema Pankhania
Ben Lebus
Sophie Godwin
Kitty Coles
What to cook
Most popular
Curried coconut chicken & rice
Everything salmon rice bowl
Cauliflower, mushroom & walnut bolognese
Coconut-braised chicken & chickpeas
Chicken & sweetcorn egg drop soup
"Heal me" minestrone soup
Leek-y beans
Brothy roast squash & pasta with greens
Miso onion soup
Lasagne soup
Highlights
Healthy one-pot
High-protein chicken
Mightiest meatballs
Healthy breakfast
Healthy lunch
Quick dinner
High-protein vegetarian
High-protein vegan
Healthy vegetarian
Classics
Pancakes
Banana bread
Yorkshire puddings
Lasagne
Chocolate brownies
Apple crumble
Carbonara
Fish pie
Spaghetti bolognese
Macaroni cheese
Recipes
Cuisines
Greek
Mediterranean
Italian
Mexican
Spanish
Chinese
Japanese
Korean
British
Meals
Breakfast
Brunch
Lunch
Dinner
Party food
Pudding
Starters
Snacks
Nutrition
Healthy
High-protein
High-carb
Gut-friendly
Healthy pasta
Healthy salads
Healthy curries
Occasion
Batch cooking
Dinner party
Fakeaway
Comfort
Winter
Christmas
December
Boxing day
Equipment
Air fryer
Traybake
Skewers
Slow cooked
One pot
Special diets
Vegan
Veggie
Pescatarian
Baking
Cakes
Bread
Cookies
Brownies
Scones
Ingredients
Meat
Chicken
Sausage
Beef
Pork
Duck
Lamb
Turkey
Chicken breast
Chicken thigh
Pork belly
Beef mince
Lamb mince
Fish & seafood
Salmon
Sea bass
Cod
Prawn
Monkfish
Mackerel
Tuna
Smoked salmon
Mussel
Vegetables
Red cabbage
Aubergine
Courgette
Butternut squash
Cauliflower
Mushroom
Potato
Leek
Brussels sprout
Beetroot
Kale
Pumpkin
Rice, grains & pasta
Pasta
Rice
Orzo
Couscous
Quinoa
Noodle
Bulgur wheat
Tagliatelle
Udon noodle
Spaghetti
Our chefs
Ben Lippett
Chloe René
Nishat Tahsin
Romany Henry
Elena Silcock
Justin Tsang
Jodie Nixon
Jordon Ezra King
Christina Soteriou
Xiengni Zhou
Sophie Wyburd
Seema Pankhania
Ben Lebus
Sophie Godwin
Kitty Coles
Collections
October Recipes & Dishes
What's in season in October? Plenty of leafy greens like spinach and kale as well as Autumn staples like butternut squash, leeks, and – of course – pumpkin.
Hasselback Butternut Squash
55 mins
cook
Ben Lebus
Veggie
Thai Pumpkin Soup
40 mins
cook
Ben Lebus
Vegan
Leek & Pancetta Risotto
50 mins
cook
Ben Lebus
Butternut Squash Rigatoni
1 hr
cook
Ben Lebus
Creamy Pumpkin Curry
1 hr
cook
Sophie Wyburd
Veggie
Chargrilled Feta and Beetroot Salad
45 mins
cook
Sophie Wyburd
Veggie
Butternut Squash Pancakes
40 mins
cook
Ben Lebus
Leftover Pumpkin Stuffed Shells
1 hr
cook
Sophie Wyburd
Butternut Squash Chilli
1 hr
cook
Ben Lebus
Veggie
Sausage, Kale & Taleggio Gnocchi Bake
30 mins
cook
Ben Lebus
Leek and Celeriac Gratin
1 hr
cook
Sophie Wyburd
Vegan Butternut Squash Tagliatelle
1 hr
cook
Ben Lebus
Vegan
Pesto and Kale Stuffed Shells
2 hr
cook
Sophie Wyburd
Plant-Based Roast Pumpkin Pasta
1 hr
cook
Ben Lebus
Vegan
Fettuccine Alfredo with Leeks
45 mins
cook
Ben Lebus
Double Pumpkin Gnocchi Bake
50 mins
cook
Christina Soteriou
Vegan
Spiced Rum Pumpkin Milkshake
5 mins
cook
Toby Clarke
Veggie
Creamy Pumpkin Risotto with Caramelised Pecans
2 hr
cook
Sophie Wyburd
Crispy “Chicken” Pumpkin Katsu Curry Burger
30 mins
cook
Jordon Ezra King
Veggie
Meatball & Courgette Kebabs With Fennel & Pumpkin Seed Slaw
45 mins
cook
Mob
Veggie Meatball Kebabs With Fennel & Pumpkin Seed Slaw
30 mins
cook
Mob
Veggie
Sausage & Kale Pasta
40 mins
cook
Ben Lebus
Kale & Olive Bucatini
20 mins
cook
Mob
Warming Chorizo and Kale Soup
30 mins
cook
Mob
Garlicky Sesame Leeks
45 mins
cook
Seema Pankhania
Veggie
Leek & Potato Soup
45 mins
cook
Angelica Udenweze
Veggie
Creamy Leek Potatoes
25 mins
cook
Hannah Miller
Leek, Tulum & Caraway Börek
50 mins
cook
Sertaç Dirik
Veggie
