Pesto and Kale Stuffed Shells

4.6
1
Notes
2 hr cook
Baked pasta is the most comforting meal out there. Fact. We’ve loaded these giant shells up with Sacla' Basil Pesto and ricotta, and she is a beauty.
Sophie Wyburd

Sophie Wyburd

9 K8 A4308
Serves
4
Garlic
Chopped Tomatoes
Crème Fraîche
Kale
Ricotta
Lemon
Pesto
Conchiglie
Mozzarella
Olive Oil

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    Notes
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    A
    Aayushi G.
    2 months ago
    Worth the effort for that show stopping moment when you bring this to the table

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
    View Chef profile

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