Banana Bread
The secret to the perfect banana bread? Using 4 whole over-ripe bananas. That, plus toasting the slices in a pan and topping them with a big pat of butter.
Serves
8
Unsalted Butter
Light Brown Sugar
Vanilla Extract
Egg
Natural Yoghurt
Self Raising Flour
Bicarbonate Soda
Banana
Cinnamon
Butter
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Notes (1)
H
Hannah T.
3 months ago
Delicious! The best of the best banana bread. I made with GF flour and still came out perfect.
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.