Banana Bread

4.5
1
Notes
2 hr cook
The secret to the perfect banana bread? Using 4 whole over-ripe bananas. That, plus toasting the slices in a pan and topping them with a big pat of butter.
Elena Silcock

Elena Silcock

220 A9805
Serves
8
Unsalted Butter
Light Brown Sugar
Vanilla Extract
Eggs
Natural Yoghurt
Self Raising Flour
Bicarbonate Soda
Bananas
Cinnamon
Butter

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    Notes
    (1)

    H
    Hannah T.
    2 months ago
    Delicious! The best of the best banana bread. I made with GF flour and still came out perfect.

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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