Mussels are a seafood favourite, known for their sweet, briny flavour and tender texture. Our mussel recipes explore different ways to enjoy them, from classic French-style moules marinières to spicy Thai coconut curries. Mussels are quick to cook and pair beautifully with garlic, wine, and herbs, making them a great choice for elegant dinners or casual gatherings. These recipes help you master mussels with simple techniques and plenty of flavour.
