Vegan Butternut Squash Tagliatelle
Roasting and then blending your butternut squash creates a beautiful rich creamy sauce. Topped with crispy sage leaves this plate of food is something else.
Serves
4
Butternut Squash
Sweet Potato
Garlic
Shallot
Vegetable Stock Cube
Wholewheat Tagliatelle
Sage
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.