Hasselback Butternut Squash
Hasselbacking BNS is the way forward. The tops get all squidgy and charred, while the inside is perfectly cooked. Served with the freshest chimichurri dressing.
Serves
4
Butternut Squash
Red Chilli
Flaked Almond
Feta
Parsley
Mint
Dried Oregano
Red Wine Vinegar
Capers
Red Onion
Salt
Black Pepper
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
C
Conor M.
4 months ago
Perfect dish if you got a butternut squash laying around in the fridge
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.