Fettuccine Alfredo with Leeks
Silky, buttery leeks work an absolute charm in the classic Alfredo. No cream anywhere near this dish - pasta water does the trick.
Serves
4
Leek
Fettuccine
Butter
Parmesan
Salt
Black Pepper
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.