Everything Salmon Rice Bowl

4.4
7
Notes
20 mins cook
As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
Sophie Wyburd

Sophie Wyburd

Everything Salmon Rice Bowl

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Serves
4
Poppy Seeds
White Sesame Seeds
Black Sesame Seeds
Garlic Powder
Onion Powder
Boneless Skin-On Salmon Fillet
Baby Cucumbers
Gherkins
Spring Onions
Dill
Lemons
Cooked Quinoa and Rice
Feta
Olive Oil
Yoghurt

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    Notes
    (6)

    A
    Abigail L.
    14 hours ago
    Loved this dish but you definitely need to bake the fish for longer as 7 minutes isn’t enough! And then the grill burnt the seeds within the two minutes - so would recommend baking the salmon as you would normally with the seeds 🙌
    S
    Suzanne C.
    a month ago
    This was absolutely delish! I forgot to get rice and so used a small among of boiled potatoes and it worked really well.
    R
    Rish D.
    a month ago
    +1
    T
    Tee S.
    a month ago
    This was so delicious!
    P
    Paul T.
    2 months ago
    This is perfect. I added some Ras el Hangout to the yogurt dressing and some chili oil on top of the salmon. Super tasty.
    P
    Polly B.
    2 months ago
    Love this, so tasty
    R
    Rose D.
    2 months ago
    Unreal dish!

    Sophie Wyburd

    Sophie Wyburd is a cook and food writer specialising in simple, hearty comfort food, informed by her love of cookbooks and background in restaurant kitchens. You can find her co-hosting the 'A Bit of a Mouthful' and 'I’ll Have What She’s Having' podcasts, and hosting sell-out supper clubs in London. Her debut cookbook 'Tucking In' will be released in June 2024. Photo credit: Stuart Simpson

    Sophie Wyburd
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