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Everything Salmon Rice Bowl

4.4
14
Notes
20 mins cook
As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
Sophie Wyburd

Sophie Wyburd

Everything Salmon Rice Bowl
Serves
4
Poppy Seed
White Sesame Seed
Black Sesame Seed
Garlic Powder
Onion Powder
Boneless Skin-On Salmon Fillet
Baby Cucumber
Gherkin
Spring Onion
Dill
Lemon
Cooked Quinoa and Rice
Feta
Salt
Olive Oil
Yoghurt

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    Notes
    (13)

    K
    Kara S.
    7 days ago
    the groan I uttered when I took my first bite was p***ographic. 10/10 will make again (note I did follow my heart with the garlic and onion powder +++ and added capers).
    M
    Mich C.
    9 days ago
    (edited)
    Yummy! To add a bit of extra flavour, we added a very light coating of miso paste onto each piece of salmon before coating with seeds. We also baked the salmon at 200c for 9 minutes. Perfection!
    F
    Fon H.
    17 days ago
    Delicious ! I will certainly make this again
    S
    Selena M.
    19 days ago
    My first Mob dish didn't disappoint! Absolutely loved this one. Cooked it for the family and we licked our bowls clean. Amazing flavour, textures and freshness. Can't wait to make it again!
    S
    Sarah S.
    20 days ago
    Hoovered, HOOVERED this up for lunch! I needed something quick in my lunch hour and it did not disappoint. More importantly: 1. Never been a salmon person, but Mob has certainly changed that. 2. Salt on cucumbers? Revolutionary!! Will definitely be making this again. Didn't have grains but used cous cous, still absolutely delicious.
    L
    Laura W.
    22 days ago
    Stunning! Beautiful combination of tastes and textures. I made it with brown & wild rice because my husband won’t eat quinoa, and he loved it. This is going to be my new obsession - I already can’t wait to make it again!
    J
    Julie&Gia C.
    24 days ago
    This was a banger! Maybe let the quinoa chill down a bit, otherwise it messes up the consistency of the feta and cucumber. Other than that, this was an absolute banger. Will definitely make this again.
    A
    Abigail L.
    2 months ago
    Loved this dish but you definitely need to bake the fish for longer as 7 minutes isn’t enough! And then the grill burnt the seeds within the two minutes - so would recommend baking the salmon as you would normally with the seeds 🙌
    S
    Suzanne C.
    3 months ago
    This was absolutely delish! I forgot to get rice and so used a small among of boiled potatoes and it worked really well.
    R
    Rish D.
    3 months ago
    +1
    T
    Tee S.
    3 months ago
    This was so delicious!
    P
    Paul T.
    4 months ago
    This is perfect. I added some Ras el Hangout to the yogurt dressing and some chili oil on top of the salmon. Super tasty.
    P
    Polly B.
    4 months ago
    Love this, so tasty
    R
    Rose D.
    4 months ago
    Unreal dish!

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