As you might be able to guess from the title, this everything bagel-seasoned salmon rice bowl has it all. If you're after something healthy, delicious and easy to make, this is your guy.
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4
Poppy Seed
White Sesame Seed
Black Sesame Seed
Garlic Powder
Onion Powder
Salt
Boneless Skin-On Salmon Fillet
Baby Cucumber
Gherkin
Spring Onion
Dill
Lemon
Cooked Quinoa and Rice
Feta
Greek Yoghurt
Olive Oil
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Notes (24)
A
Angelis L.
13 days ago
Just fantastic! So Full of flavor, and the dish looks great!
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.
18 days ago
soooo gooodddd. the entire family loved it
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Steph E.
21 days ago
Didn't have all the seeds and powder so just used a seed mix from Lidl mixed with some salt and still gave a nice crunch.
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Ebba R.
24 days ago
Added some sriracha on top which went really well with it
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Alice W.
a month ago
Stunning! Fabulous change of flavour from my asian salmon repertoire.
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Jillian C.
a month ago
this was yummy! I used orzo instead of quinoa/rice and also added in some blistered zucchini because I wanted to use it up and it all worked very well together! would make again for sure
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Emelie S.
a month ago
Delicious, and great to have as cold leftovers.
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Daniel S.
a month ago
this slaps and is so easy!
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Penny C.
2 months ago
so good, tangy, crunchy, everything! we had two portions of everything bar the salmon and feta, it was great! had to steam the salmon and sprinkled the everything bagel seasoning on it at the end. we didn't have the yogurt as it wasn't needed :)
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Joe P.
2 months ago
note to self: don't salt the salmon. also, the salmon needs a lot longer in the oven. great recipe otherwise!
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Penelope P.
2 months ago
great meal, super quick and tasty 😘
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Reece S.
2 months ago
the soured yoghurt section is missing and the recipe calls for ‘1/2 a Greek yoghurt’
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Jack S.
2 months ago
love this! such a unique recipe
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Emily J.
2 months ago
Great light meal, but could do with a flavour oomf from something else. maybe some mustard / a vinegarette in the salad would add a kick. I shop in Lidl so couldn't get the seeds, which is maybe what was missing..
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Laura N.
2 months ago
I’ve made this a few times now. Love the ‘everything’ crust; would never have thought to do that, and the additions to the rice. I imagine it would work well with other protein instead of salmon too!
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Olivia K.
2 months ago
so delicious! used bulgar wheat instead of other grains but anything would work. highly recommend!
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Will S.
2 months ago
Very healthy and a stunning looking dish. Coating the salmon was a brilliant idea & worked great - will do that again for other recipes! Flavour-wise, it was interesting but nothing to hit home about.
Used giant cous cous instead of quinoa & rice mix.
M
Milly C.
2 months ago
I had high hopes from the comments but found this recipe a bit lack luster which is very rare for Mob! it was okay but wouldn’t rush to make again
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.
2 months ago
Fantastic salad! Easy and quick, and very delicious!!!
A
AudreY.
2 months ago
Like all salads, this required a lot of prep, so not a quick meal, IMO. But definitely tasty and fun! I made this with trout in the pan and it worked well.
A
Angela P.
3 months ago
Made with barley and green lentils as grain base, fresh garlic in the coating - really good
J
Jessica C.
4 months ago
what sort of yoghurt do you use?
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Kirstie E.
3 months ago
I used Greek full fat
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Kirstie E.
5 months ago
Made this but with a basmati and wild rice sachet, added kimchi and tzatziki to my bowl. Very quick and delicious. Will be making this regularly.
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Polly W.
5 months ago
Absolutely delicious! I thought it would be nice but it far surpassed expectations. Will be in my regular rotation for sure!