Sausage, Kale & Taleggio Gnocchi Bake

4.6
2
Notes
30 mins cook
Inspired by our favourite pizza from Franco Manca. Taleggio is the best melting cheese. The sausage combo is a dream.
Ben Lebus

Ben Lebus

Z49 A1274 2
Serves
4
Garlic
Chilli Flakes
Gnocchi
Sausage
Taleggio
Kale
Ricotta
Salt
Black Pepper
Olive Oil

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    Notes
    (2)

    L
    Louisa S.
    2 days ago
    Love this one. We didn't have taleggio so used grated gruyere and threw in some chestnuts as we had half a pack in the fridge - gorgeous!
    A
    Amy H.
    3 days ago
    Love this recipe, so flexible to work with what you have. Mix the veg up depending on what's available or change up the protein - always ends up tasty!

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