From chorizo Brussels sprouts to a gorgeous shaved sprout salad, these recipes make the most of Brussels sprouts. These dishes are perfect for the winter but there’s so much more to sprouts than merely being sidelined as Christmas dinner table filler. Brussels sprouts are one of those ingredients which can help you take your cooking to the next level. You don’t even need to get too fancy with it, either – dressing your sprouts with garlic and butter is an easy win. So is treating them like cabbage and throwing them in a bowl of sprout and chilli peanut noodles.
