Double Pumpkin Gnocchi Bake
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Step 1.
Preheat the oven to 190°C.
Step 2.
Pour the soup and the coconut milk into a deep roasting pan or baking tray and mix well.
Step 3.
Mix the butter beans and gnocchi into the baking tray with the soup.
Step 4.
Slice the pumpkin in half, scoop out the seeds, then slice into thin crescent slices.
Step 5.
Place the pumpkin on top of the gnocchi mix. Season with salt and pepper and a drizzle of olive oil.
Step 6.
Bake for 35-40 mins or until the pumpkin is cooked and starting to brown on top.
Step 7.
Meanwhile, finely chop the herbs, zest the orange and grate the garlic. Add these to a bowl with 2 tbsp of orange juice and 3 tbsp of olive oil and season well with salt and pepper.
Step 8.
Add the herb sauce on top of the gnocchi bake and serve.
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